Marie Sharp's Company Store - SHOP ALL (57)

BBQ Lovers | 3-Pack Set Rule your patio with this sauciest set ever! 1 x 10 Ounce Bottle of the following flavors: BELIZEAN BBQ (GOLD LABEL) BELIZEAN BBQ (SMOKY LABEL) SWEET HABANERO + FREE MINI Use each sauce separately or combine them to unlock YOUR very own unique blend!

Hot 4 Marie | 4-Pack Set Our hottest set is now hotter than ever! 1 x 5 Ounce Bottle of the following flavors: BELIZEAN HEAT SMOKIN' MARIE BEWARE RED HORNET + FREE MINI Let YOUR heat tolerance tastings begin!

Chef's Choice | 4-Pack Set Our most popular set includes: 1 x 5 Ounce Bottle of the following flavors GREEN NOPAL HABANERO ORIGINAL HOT GARLIC PEPPER SWEET HABANERO + FREE MINI The perfect combination of flavors for the chef in YOU!

Tropical Heat | 4-Pack Set Taste the Caribbean sunshine in this unique fruit-based set! 1 x 5 Ounce Bottle of the following flavors: GRAPEFRUIT MANGO ORANGE PINEAPPLE + FREE MINI This family of fruity flavors has a match for everyone in YOUR family!

Marie Sharp's Tasting Flight | 13-Pack Set The Perfect Dozen plus One!   13 x 1.69 Ounce (50 ml) Bottle of the following flavors: Beware Belizean Heat Original Mild Original Hot Original Fiery Hot Garlic Grapefruit Green (Nopal) Mango Orange Smoked Smokin' Marie Sweet Begin rescuing boring food one flavor at a time!

Rule your patio! Impress your guests with Marie Sharp's versatile, exotic sauce full of Tropical aromatics and rich umami flavor. This Tangy & Tasty recipe is uniquely balanced. There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.”  Belizean Barbacoa hits all the buttons! Hand-picked fresh green Haden mangoes, cane sugar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, raisins, fresh ginger, sea salt, fresh garlic, habanero peppers, spices. Made in Belize Very mild on the heat index.  100% GLUTEN FREE

Rule your patio!   Impress your guests with Marie Sharp's versatile, exotic sauce full of Tropical aromatics and rich smoky hot, umami flavor. This Smoky & Spicy recipe is perfectly balanced:   There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.”  Belizean Barbacoa hits all the buttons! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Smoky and Spicy 100% GLUTEN FREE

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

"It's all about that BBQ baste, 'bout that baste, no trouble!" Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.  It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.  This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.   It is a staple ingredient in the pantries of Belizean families and will become one at your home as well. NO TROUBLE RECIPE 1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck) 2 TSP SALT Coat pieces with Season-All Sprinkle with Salt Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes* *Cook Time based on cut pieces.  If whole, use 15 min/pound as a guide. Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess). Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml) Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.  You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products.  Annatto - What is it? By Lisa Bramen smithsonian.com April 13, 2011 "If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth. Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan. Learn more about our red recado in our blog section.  

Fiery Hot Belizean Habanero Peppers, Capsicum Oil, Fresh Carrots, Natural Vinegar, Freshly Squeezed Key Lime Juice, Belizean Tomato, Spices, Hand Chopped White Onions, Fresh Garlic, Hand harvested Sea Salt. BEWARE IS MARIE SHARP'S SECOND HOTTEST SAUCE 

Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.

Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.  

Ingredients Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America.   Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Freshly pulped Mango, fresh garlic, hand chopped white onion, yellow habanero pepper, natural fruit vinegar, freshly squeezed Key lime juice, hand harvested Belizean sea salt.

Fresh red Belizean habanero, natural vinegar, fresh carrots, sea salt, hand-chopped white onion, tomato puree, freshly squeezed Key lime juice, capsicum, fresh garlic and spices.

Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor. Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

Fresh red Belizean Habanero Pepper, Hand Chopped Carrots, Natural Vinegar, Hand Chopped White Onions, Sea Salt, Freshly Squeezed Key Lime Juice, and Fresh Garlic - Mindfully made in Belize, Central America. The Fiery Hot (Gold Label) is one of Marie Sharp's original carrot-based recipes and continues as a best seller. #1 Selling Habanero Pepper sauce in the world. Available in more than 30 countries.

Fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, hand harvested snowy white sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America   This is one of the original recipes, from the late 1980's, that fueled a revolution.  Marie progressively added increasing amounts of pepper, and less carrot, to meet the demand of the heat lover.  Soon other flavors emerged in her world famous line of pepper sauces.  Marie's sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite fresh taste.   They are elegant, structured, with a clean finish.  Marie's sauces are non-fermented, they lack the astringency and acidity found in common vinegar-based "hot sauces". Marie Sharp's Caribbean sauces are called "Pepper Sauces" revealing the focus on the fruit or vegetable versus vinegar. Think of how versatile a carrot is and you can appreciate why this particular recipe is so well suited as an everyday sauce for all occasions and dishes. Marie Sharp's most popular recipe, the white label, is the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries.

Fresh hand chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero pepper, freshly squeezed key lime juice, hand harvested snowy white sea salt and fresh garlic - Mindfully made in Belize, Central America. This is the original recipe, from 1981, that started a revolution.  Marie progressively added increasing amounts of pepper and soon other flavors emerged in her world famous line of pepper sauces.  Marie's sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite taste.  Elegant, structured, with a clean finish, because all our sauces are non-fermented: Lacking the astringency and acidity typically found in common vinegar-based hot sauces, Marie Sharp's sauces are called "Pepper Sauces" revealing the focus on the fruit or vegetable versus vinegar. 

Marie Sharp's NEW "Pure Love" Pineapple Habanero sauce is made from Freshly squeezed Pineapple pulp grown on the Marie Sharp's family farm.  Maya Mountain water, Belizean yellow habanero pepper, natural vinegar, freshly chopped white onion, sea salt, freshly squeezed key lime juice and fresh garlic. - 5 oz. (148 ml) - Mindfully made in Belize, Central America.  Proceeds from the sale of this special edition will directly benefit victims of gender-based violence in Belize.  A 10,000 check was awarded to the Haven House within the first three months of the program.  

Marie Sharp's heirloom habanero's have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar like the Red Hornet, a cross between a Moruga scorpion pepper and a ghost pepper. After more than seven generations of planting, and selective breeding, Marie announced to us personally, "I have a new sauce, from my new pepper, and it packs a sting boy!" The delivery of heat is quite unique, as the habanero settles in with its familiar fruit forward heat, the hornet pepper kicks in hard in the finish. This is 4 times hotter than Marie's previous hottest sauce.  Enjoy! Hand selected fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, fresh garlic. Mindfully Made in Belize, Central America.

This amazing, intensely smokey sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood. If you enjoy chipotle flavors, then this sauce is for you. The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.

Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish. What's the difference between "Smoked" & "Smokin Marie"? Smokin Marie has less carrot and more smoked peppers.

Red habanero peppers, hand chopped white onions, fresh garlic, fresh cilantro, raw Belizean sugar, natural vinegar, freshly squeezed Key lime juice and pectin.   Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls! Sweet meets a hint of heat in this bottled liquid gold, making it an instant crowd pleaser!  Amazing versatility in the kitchen turning the ordinary into the extraordinary in just a snap.  Use as a dip for coconut shrimp, drizzle over ice cream, create a simple salad dressing, pour over whipped cream cheese and serve with crackers - possibilities are endless! This sauce is very mild, with little perceptible heat.      

Red Hornet Challenge | Gift Set For those thrill-seekers, hang on and enjoy feeling the sting of Marie's hottest pepper packed with tremendous flavor! Gift Set Includes:   RED HORNET PEPPER SAUCE (5 oz) ORIGINAL HOT HABANERO PEPPER SAUCE, Mini Fun Size (1.69 oz) MARIE SHARP'S HAT, Khaki "Est 1981 Belize" Embroidered Logo + FREE WINDOW DECAL *Check our social media for Red Hornet Challenge contest opportunities!

This jam has bright banana flavor, unlike the taste from typical store-bought bananas, which traveled great distances while ripening in artificial environments filled with ethylene gas.  Naturally tree ripened Belizean Cavendish banana, raw turbinado sugar, freshly squeezed Key Lime juice, fruit pectin.  

Coconut Cream, Coconut Pieces, All-Natural Cane Sugar, Key Lime Juice, and Pectin. Use in place of butter for an amazing experience!

Marie Sharp's Green Mango Chutney is a delicious Caribbean version of this traditional East Indian condiment.   Green Mango, Turbinado Sugar, Vinegar, Onion, Ginger, Salt, Garlic, Habanero Pepper & Spices.

Fresh Guava, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

Number 11 Mango Jam Ingredients: Tree-Ripened Mango, Raw Turbinado Sugar, Freshly squeezed Key Lime Juice, Fruit Pectin.  Four simple ingredients, one delicious product. 100% WHOLE FRUIT unique blend of delicious Number 11 mangoes (#11) combined with dense Haden mangoes. The #11 mango is considered Mango Royalty and for good reason. Mango trees sparkle with small pink flowers in January that slowly form into small green mangoes by May.  The green juveniles start ballooning in size as their colors change into a reddish hue preparing for a boost from June showers.  Ripening colors range from pale yellow to deep blue as the seed within is covered in rich dense flesh. Mango is indigenous to India but is broadly cultivated in many tropical and subtropical regions. Mangifera indica is the scientific name of this fruit, used extensively fresh, in juice, as a flavor, fragrance, color or pickle. The #11 is smaller than the haden mango and not as sweet.  The exquisite, rich flavor and consistency of the pulp makes the best juice.  However, mango farming is not organized, and it is difficult to collect a large quantity of mangoes of the same consistency.  Apple, Bellyful, Blue, Judgewig, Julie, Slipper, Sugar, Thundershock and Number Eleven are just a few commonly seen types of mangoes in Belize.  Mango varieties vary in color, flavor, firmness, taste and shape/size, fibrous or hairiness. Trees produce more fruit and are better quality along the coast of Belize.  You have to pick mango at the right time and we work closely with local Garifuna villages such as Hopkins to hand pick perfectly ripened fruit.  This provides valuable income to the community for fruit that would otherwise rot.  As a mango ripens it converts carbohydrates into sugars and the best juice is made with the fully matured mango.  This is why the riper something gets the sweeter it gets, but when it gets overripe the sugar content gets too high. Belizeans enjoy mangoes when they are “green”, “turn”, “ripe”, and “over ripe” and most Belizeans eagerly await the mango season. USE Marie Sharp’s Mango Jam Blended with cream cheese and served with your favorite crackers or crunchy veggie On your scones and biscuits Paired with nut butter to take PBJ on a tropical vacation Glazed over chicken breasts for the perfect crowd pleaser Scooped on salmon (or favorite local fish) before baking All Marie Sharp's products are farm-to-bottle made directly at the source, in the foothill valleys of the Maya Mountains.

Fresh Oranges, Orange Peel, Raw Turbinado Sugar, Key Lime Juice, Pectin.

The subtle, delicate flavor of papaya lends itself to a different jam experience. Fresh Papaya, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.