

BBQ Lovers | 3-Pack Set*
$36.35
BBQ Lovers | 3-Pack Set
Rule your patio with this sauciest set ever!
1 x 10 Ounce Bottle of the following flavors:
BELIZEAN BBQ (GOLD LABEL)
BELIZEAN BBQ (SMOKY LABEL)
SWEET HABANERO
+ FREE MINI
Use each sauce separately or combine them to unlock YOUR very own unique blend!


Hot 4 Marie | 4-Pack Set*
$40.50
Hot 4 Marie | 4-Pack Set
Our hottest set is now hotter than ever!
1 x 5 Ounce Bottle of the following flavors:
BELIZEAN HEAT
SMOKIN' MARIE
BEWARE
RED HORNET
+ FREE MINI
Let YOUR heat tolerance tastings begin!


Chef's Choice | 4-Pack Set*
$35.00
Chef's Choice | 4-Pack Set
Our most popular set includes:
1 x 5 Ounce Bottle of the following flavors
GREEN NOPAL HABANERO
ORIGINAL HOT
GARLIC PEPPER
SWEET HABANERO
+ FREE MINI
The perfect combination of flavors for the chef in YOU!


Tropical Heat | 4-Pack Set*
$37.00
Tropical Heat | 4-Pack Set
Taste the Caribbean sunshine in this unique fruit-based set!
1 x 5 Ounce Bottle of the following flavors:
GRAPEFRUIT
MANGO
ORANGE
PINEAPPLE
+ FREE MINI
This family of fruity flavors has a match for everyone in YOUR family!

Marie Sharp's Tasting Flight | 13-Pack Set*
$33.50
Marie Sharp's Tasting Flight | 13-Pack Set
The Perfect Dozen plus One!
13 x 1.69 Ounce (50 ml) Bottle of the following flavors:
Beware
Belizean Heat
Fiery Hot
Garlic
Grapefruit
Green (Nopal)
Hot
Mango
Mild
Orange
Smoked
Smokin' Marie
Sweet
Begin rescuing boring food one flavor at a time!


Belizean Barbacoa Caribbean BBQ Sauce
from $10.00
Rule your patio!
Impress your guests with Marie Sharp's versatile, exotic sauce full of Tropical aromatics and rich umami flavor.
This Tangy & Tasty recipe is uniquely balanced.
There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.”
Belizean Barbacoa hits all the buttons!
Hand-picked fresh green Haden mangoes, cane sugar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, raisins, fresh ginger, sea salt, fresh garlic, habanero peppers, spices. Made in Belize
Very mild on the heat index.
100% GLUTEN FREE


Belizean Barbacoa BBQ Sauce Smokin' Hot
from $10.00
Rule your patio!
Impress your guests with Marie Sharp's versatile, exotic sauce full of Tropical aromatics and rich smoky hot, umami flavor.
This Smoky & Spicy recipe is perfectly balanced:
There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.”
Belizean Barbacoa hits all the buttons!
Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices.
Smoky and Spicy
100% GLUTEN FREE


Belizean Heat Habanero Pepper Sauce
from $2.75
Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces. Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices -
Mindfully Made in Belize, Central America.


Belizean Season-All, 10 oz (Red Recado / Annatto / Achiote Paste)
from $9.50
"It's all about that baste, 'bout that baste, no trouble!"
Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.
It can comprehensively season and deeply color anything from beef stews to pork, chicken and seafood. This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season barbecue.
It is a staple ingredient in the pantries of Belizean families and will become one at your home as well.
NO TROUBLE RECIPE
1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck)
2 TSP SALT
Coat pieces with Season-All
Sprinkle with Salt
Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes*
*Cook Time based on cut pieces. If whole, use 15 min/pound as a guide.
Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess).
Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml)
Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable. You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products.
Annatto - What is it?
By Lisa Bramen
smithsonian.com April 13, 2011
"If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth.
Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan.
Learn more about our red recado in our blog section.


Beware Comatose Habanero Pepper Sauce
from $2.50
Fiery Hot Belizean Habanero Peppers, Capsicum Oil, Fresh Carrots, Natural Vinegar, Freshly Squeezed Key Lime Juice, Belizean Tomato, Spices, Hand Chopped White Onions, Fresh Garlic, Hand harvested Sea Salt.
BEWARE IS MARIE SHARP'S SECOND HOTTEST SAUCE


Garlic Habanero Pepper Sauce
from $2.50
Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.


Grapefruit Pulp Habanero Sauce
from $2.50
$5.50
Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes.
Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.


Green Cactus Habanero Pepper Sauce
from $2.50
Ingredients
Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America.
Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America. There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.
Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried. Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!


Mango Habanero Sauce
from $2.75
Freshly pulped Mango, fresh garlic, hand chopped white onion, yellow habanero pepper, natural fruit vinegar, freshly squeezed Key lime juice, hand harvested Belizean sea salt.


No Wimps Allowed Habanero Pepper Sauce
from $6.50
Fresh red Belizean habanero, natural vinegar, fresh carrots, sea salt, hand-chopped white onion, tomato puree, freshly squeezed Key lime juice, capsicum, fresh garlic and spices.


Orange Pulp Habanero Sauce
from $2.50
Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor.
Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.


Original Fiery Hot Pepper Sauce
from $2.50
Fresh red Belizean Habanero Pepper, Hand Chopped Carrots, Natural Vinegar, Hand Chopped White Onions, Sea Salt, Freshly Squeezed Key Lime Juice, and Fresh Garlic - Mindfully made in Belize, Central America.
The Fiery Hot (Gold Label) is one of Marie Sharp's original carrot-based recipes and continues as a best seller.
#1 Selling Habanero Pepper sauce in the world. Available in more than 30 countries.


Original Hot Pepper Sauce
from $2.50
Fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, hand harvested snowy white sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America
This is one of the original recipes, from the late 1980's, that fueled a revolution. Marie progressively added increasing amounts of pepper, and less carrot, to meet the demand of the heat lover. Soon other flavors emerged in her world famous line of pepper sauces.
Marie's sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite fresh taste.
They are elegant, structured, with a clean finish. Marie's sauces are non-fermented, they lack the astringency and acidity found in common vinegar-based "hot sauces".
Marie Sharp's Caribbean sauces are called "Pepper Sauces" revealing the focus on the fruit or vegetable versus vinegar.
Think of how versatile a carrot is and you can appreciate why this particular recipe is so well suited as an everyday sauce for all occasions and dishes.
Marie Sharp's most popular recipe, the white label, is the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries.


Original Mild Pepper Sauce
from $2.50
Fresh hand chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero pepper, freshly squeezed key lime juice, hand harvested snowy white sea salt and fresh garlic - Mindfully made in Belize, Central America.
This is the original recipe, from 1981, that started a revolution. Marie progressively added increasing amounts of pepper and soon other flavors emerged in her world famous line of pepper sauces.
Marie's sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite taste.
Elegant, structured, with a clean finish, because all our sauces are non-fermented: Lacking the astringency and acidity typically found in common vinegar-based hot sauces, Marie Sharp's sauces are called "Pepper Sauces" revealing the focus on the fruit or vegetable versus vinegar.


PURE LOVE Pineapple Habanero Sauce
from $7.00
$7.00
Marie Sharp's NEW "Pure Love" Pineapple Habanero sauce is made from Freshly squeezed Pineapple pulp grown on the Marie Sharp's family farm. Maya Mountain water, Belizean yellow habanero pepper, natural vinegar, freshly chopped white onion, sea salt, freshly squeezed key lime juice and fresh garlic. - 5 oz. (148 ml) - Mindfully made in Belize, Central America.
Proceeds from the sale of this special edition will directly benefit victims of gender-based violence in Belize. A 10,000 check was awarded to the Haven House within the first three months of the program.


Red Hornet Pepper Sauce
from $10.00
Marie Sharp's heirloom habanero's have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar like the Red Hornet, a cross between a Moruga scorpion pepper and a ghost pepper.
After more than seven generations of planting, and selective breeding, Marie announced to us personally, "I have a new sauce, from my new pepper, and it packs a sting boy!"
The delivery of heat is quite unique, as the habanero settles in with its familiar fruit forward heat, the hornet pepper kicks in hard in the finish.
This is 4 times hotter than Marie's previous hottest sauce. Enjoy!
Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, fresh garlic.
Mindfully Made in Belize, Central America.


Smoked Habanero Pepper Sauce
from $2.50
This amazing, intensely smokey sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood. If you enjoy chipotle flavors, then this sauce is for you.
The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.
Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.


Smokin' Marie Habanero Pepper Sauce
from $2.50
Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.
This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood. The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor. If you enjoy chipotle flavors, this sauce is for you.
Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish.
What's the difference between "Smoked" & "Smokin Marie"?
Smokin Marie has less carrot and more smoked peppers.


Sweet Habanero Chili Dipping Sauce
from $2.50
Red habanero peppers, hand chopped white onions, fresh garlic, fresh cilantro, raw Belizean sugar, natural vinegar, freshly squeezed Key lime juice and pectin.
Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls!
Sweet meets a hint of heat in this bottled liquid gold, making it an instant crowd pleaser!
Amazing versatility in the kitchen turning the ordinary into the extraordinary in just a snap. Use as a dip for coconut shrimp, drizzle over ice cream, create a simple salad dressing, pour over whipped cream cheese and serve with crackers - possibilities are endless!
This sauce is very mild, with little perceptible heat.

Complete Set of Marie's Sauces | 5 oz (16 Flavors)
from $82.28
$94.03
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Mixed Case | Mini Sauce (24 x 50 ml)
from $36.75
$42.00
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Mixed Case | 5 oz Sauces
from $56.42
$61.01
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Mixed Case | 10 oz Sauces
from $70.34
$81.88
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Jam - Cavendish Banana, 11 oz
$9.75
This jam has bright banana flavor, unlike the taste from typical store-bought bananas, which traveled great distances while ripening in artificial environments filled with ethylene gas.
Naturally tree ripened Belizean Cavendish banana, raw turbinado sugar, freshly squeezed Key Lime juice, fruit pectin.


Jam - Coconut Spread, 11 oz
$9.75
Coconut Cream, Coconut Pieces, All-Natural Cane Sugar, Key Lime Juice, and Pectin.
Use in place of butter for an amazing experience!


Jam - Green Mango Chutney, 11 oz
$9.75
Marie Sharp's Green Mango Chutney is a delicious Caribbean version of this traditional East Indian condiment.
Green Mango, Turbinado Sugar, Vinegar, Onion, Ginger, Salt, Garlic, Habanero Pepper & Spices.
Check out more