No fuss, no rush with tons of ingredients to create intense flavor since the Barbacoa manages the work here. This salad is balanced and scrumptious enough to serve as a main dish for a light lunch or a worthy accomplice to a full course setting.
Eyes of the Explorer: Hopkins
You won’t believe it’s not bacon in this twist on everyone’s favorite pub side dish! The naturally craboo wood-smoked habanero peppers of the Smokin' Hot Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe.
Game Day can be hectic - #GeauxSaints - but these easy breezy BARBACOA SWEET POTATO NACHOS are here to assist!
- Vegan friendly
- Naturally gluten-free
- Fun to make!