🏵 Cauliflower Steak Recipe

The perfect entrée to convince the carnivores in your life they can survive a plant-based meal and feel thoroughly satisfied. A perfect combination of a few fresh, whole ingredients. This dish is super simple to prepare with crowd pleasing results!

February 27, 2021
2 min read
3 Comments

Roasted BARBACOA Beet Salad recipe

No fuss, no rush with tons of ingredients to create intense flavor since the Barbacoa manages the work here. This salad is balanced and scrumptious enough to serve as a main dish for a light lunch or a worthy accomplice to a full course setting.

February 27, 2021
2 min read

🍠 Sweet Potato Nachos with BARBACOA Crema ❤

Game Day can be hectic - #GeauxSaints - but these easy breezy BARBACOA SWEET POTATO NACHOS are here to assist!

Vegan friendly
Naturally gluten-free
Fun to make!

February 27, 2021
2 min read
1 Comment

🍺 Pub-Style BARBACOA Brussel Sprouts 🌿

You won’t believe it’s not bacon in this twist on everyone’s favorite pub side dish! The naturally craboo wood-smoked habanero peppers of the Smokin' Hot Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe.

February 27, 2021
2 min read
2 Comments

⭐ Gold Star Grilled Cheese with BARBACOA Pesto 🌿

Grilled cheese purists be warned – this version will entice your taste buds to switch it up. The tangy Barbacoa Pesto and tomato cut through the richness of the cheese perfectly. Gold stars will surely be awarded to you when you serve this variety of the classic.

February 27, 2021
2 min read

🏴‍☠️ BARBACOA Jackfruit Tacos 🌮 Recipe

Jackfruit slow cooked in Belizean Barbacoa not only encompasses the notable meaty texture of this enigmatic fruit, it also mimics the smokiness of being basted and flame cooked with the one-two punch of the lively Belizean Barbacoa Original and Smoked sauce combo.

February 27, 2021
2 min read

Belizean Yellow Ginger 🍎 Apple Tea 🍵 Recipe

Turmeric tea recipe using fresh ginger, cardamom, cinnamon, black pepper, star anise and fresh apples 🍎 and pears 🍐. Ayurvedic power boost for your morning!

February 27, 2021
1 min read

Barbacoa Black Magic Cake Recipe

Barbacoa is not just for meat! The rich, yet airy cake and sweet, yet spicy frosting will cast a spell on you!

February 27, 2021
3 min read

Cyrilla's Chimole | Garifuna "Black Dinna" Recipe

Cyrilla Nunez has worked for Ms. Marie Sharp for more than fifteen years. Listen to her describe how she makes Chimole, also known as Garifuna "Black Dinna"

February 27, 2021
2 min read

Eyes of the Explorer - Tour of Marie Sharp's Farm, by Nyesha Arrington

Eyes of the Explorer: Hopkins

June 13, 2019

See Belize through the eyes of chef and traveler Nyesha Arrington in episode 3 of our 4-part video series, sponsored by the Belize Tourism Board. Meet up with the women that are preserving Belize’s culinary traditions on this laid-back stretch of southeastern coast. Tour Marie Sharp’s famous hot sauce facility that’s been cranking out the heat for 30+ years, then learn about Garifuna cuisine at Palmento Grove, starting with the crack of a fresh coconut and ending with a rich fish curry.

February 27, 2021
1 min read

Simple, Savory & Slightly Smoky Barbacoa Stew recipe

Hearty and delicious – this recipe is garden fresh yet has a rich depth bound by proteiny quinoa and complex smoky Barbacoa. Can be whipped up in way under an hour, but tastes as if it’s been simmering all day long. The rotating texture of vegetables from cooked to blanched to raw, hits the spot all year long!

February 27, 2021
1 min read

"Hudutu" Garifuna Recipe from Parts Unknown

Hudutu is a fish and coconut stew served with mashed plantains, a favorite of Belizeans, and topped with Marie Sharp's Habanero Pepper Sauce 100% of the time.

February 27, 2021
3 min read

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