The perfect entrée to convince the carnivores in your life they can survive a plant-based meal and feel thoroughly satisfied. A perfect combination of a few fresh, whole ingredients. This dish is super simple to prepare with crowd pleasing results!
No fuss, no rush with tons of ingredients to create intense flavor since the Barbacoa manages the work here. This salad is balanced and scrumptious enough to serve as a main dish for a light lunch or a worthy accomplice to a full course setting.
Game Day can be hectic - #GeauxSaints - but these easy breezy BARBACOA SWEET POTATO NACHOS are here to assist!
- Vegan friendly
- Naturally gluten-free
- Fun to make!
You won’t believe it’s not bacon in this twist on everyone’s favorite pub side dish! The naturally craboo wood-smoked habanero peppers of the Smokin' Hot Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe.
Eyes of the Explorer: Hopkins
