Eyes of the Explorer: Hopkins
You won’t believe it’s not bacon in this twist on everyone’s favorite pub side dish! The naturally craboo wood-smoked habanero peppers of the Smokin' Hot Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe.
Game Day can be hectic - #GeauxSaints - but these easy breezy BARBACOA SWEET POTATO NACHOS are here to assist!
- Vegan friendly
- Naturally gluten-free
- Fun to make!
The perfect entrée to convince the carnivores in your life they can survive a plant-based meal and feel thoroughly satisfied. A perfect combination of a few fresh, whole ingredients. This dish is super simple to prepare with crowd pleasing results!