Rule your patio!
Impress your guests with Marie Sharp's versatile, exotic sauce full of Tropical aromatics and rich umami flavor.
This Tangy & Tasty recipe is uniquely balanced.
There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.”
Belizean Barbacoa hits all the buttons!
Hand-picked fresh green Haden mangoes, cane sugar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, raisins, fresh ginger, sea salt, fresh garlic, habanero peppers, spices.
Very mild on the heat index.
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