Our ingredients are better. Very simply, we make products the old fashioned way — we use whole fruits and vegetables and real things from the earth.
Marie Sharp’s products are 100% CLEAN — our pesticide-free, NON-GMO vegetables are sustainably raised by the same Mennonite families, who for decades, have hand-harvested our unique heirloom varietals.
Our ingredients start FRESH.
What does this mean for you?
1. We take our peppers seriously. That's why we don't ferment them—we chop them the day they're picked, and you can taste the full freshness of the pepper. Most competitors use fermented mash that is stored for long periods of time, which can dull the flavor and brightness of the pepper.
2. Common Mexican sauces reconstitute powdered ingredients (i.e. Cholula, Tapatio, El Yucateco, etc) with water to rehydrate ingredients, that are dead and lifeless.
3. Our sauces are not vinegar-based, like typical hot sauces, which can contain more than 40% white distilled vinegar. Marie Sharp's Pepper Sauces are based on whole fruits and vegetables that compliment foods, rather than overpower meals with acidic vinegar pungency.