How Marie Sharp's makes the world's premium condiments

With Marie Sharp’s Habanero Pepper sauce being Belize’s most famous hot sauce, sold worldwide, it is not unusual that fans of the hot sauce wonder where all the magic happens. For those purposes, Marie Sharp offers a full tour of the facility where visitors can see where...

From the fresh seafood pulled out from the Caribbean Sea to the abundant farmland of the Cayo District, Belize is a country with a rich culinary culture, but there are few brands as ubiquitous as Marie Sharp’s. First established in 1980, the line has now grown to include 10 di...

Real men eat frittata! So do the women when you dress it up with goat cheese and Marie's famous Green Habanero Pepper Sauce.

Marie uses Nopal in an extraordinary way, as a base for a delicious, veget...

Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand ...

Marie takes her world famous, juicy red habanero peppers and lovingly smokes them on her Melinda Estate farm, using four different types of fruit-wood: Craboo wood, Grapefruit Wood, Guava w...

Soon after in 1991, Touby resigned and parted ways with his partners and went on to work in other industries.  Subsequently, Touby testified on behalf of Marie in 1994 when a dispute arose between Touby's ex-partners and Marie, and despite best efforts, Marie gave up the...