Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.
It can comprehensively season and deeply color anything from beef stews to pork, chicken and seafood.
Squeeze a little over stews, pork, beef or chicken or brush our Belizean season all on to your chicken and roasts. This will give you a gorgeous color and a tasty gravy.
Use sparingly. This product is concentrated and contains all the necessary spices for seasoning your dishes.
Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml)
Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.
You will find BHTA, sodium benzoate, artificial colors and cheap granulated spices is most other annatto-based products.
Annatto - What is it?
Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan.
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