Belizean Season-All, 10 oz (Red Recado / Annatto / Achiote Paste)
Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.
It can comprehensively season and deeply color anything from beef stews to pork, chicken and seafood.
Squeeze a little over stews, pork, beef or chicken or brush our Belizean season all on to your chicken and roasts. This will give you a gorgeous color and a tasty gravy.
Use sparingly. This product is concentrated and contains all the necessary spices for seasoning your dishes.
Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml)
Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.
You will find BHTA, sodium benzoate, artificial colors and cheap granulated spices is most other annatto-based products.
Annatto - What is it?
By Lisa Bramen
smithsonian.com
"If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth.
Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan.
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