Products (66)

Pumps dispense metered amounts up to 1 ounce with excellent stroke to stroke consistency. Pumps are designed to fit on filled 1 gallon containers featuring a lock mechanism for safe shipments. Product Details The plastic jug pump delivers 1 ounce per stroke 11" (27.9 cm) dip tube Color: White Constructed of polypropylene with stainless steel spring 38/400 adapter fits Marie Sharp 1 gallon (3.8 L) bottles Dispensing Pumps, 38-400, 11", 1 oz.

BBQ Lovers | 3-Pack Set Rule your patio with this sauciest set ever! 1 x 10 Ounce Bottle of the following flavors: BELIZEAN BBQ (GOLD LABEL) BELIZEAN BBQ (SMOKY LABEL) SWEET HABANERO + FREE MINI Use each sauce separately or combine them to unlock YOUR very own unique blend!

Rule your patio!   Impress your guests with Marie Sharp's versatile, exotic sauce full of Tropical aromatics and rich smoky hot, umami flavor. This Smoky & Spicy recipe is perfectly balanced:   There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.”  Belizean Barbacoa hits all the buttons! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Smoky and Spicy 100% GLUTEN FREE

Rule your patio! Impress your guests with Marie Sharp's versatile, exotic sauce full of Tropical aromatics and rich umami flavor. This Tangy & Tasty recipe is uniquely balanced. There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.”  Belizean Barbacoa hits all the buttons! Hand-picked fresh green Haden mangoes, cane sugar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, raisins, fresh ginger, sea salt, fresh garlic, habanero peppers, spices. Made in Belize Very mild on the heat index.  100% GLUTEN FREE

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

"It's all about that BBQ baste, 'bout that baste, no trouble!" Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.  It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.  This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.   It is a staple ingredient in the pantries of Belizean families and will become one at your home as well. NO TROUBLE RECIPE 1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck) 2 TSP SALT Coat pieces with Season-All Sprinkle with Salt Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes* *Cook Time based on cut pieces.  If whole, use 15 min/pound as a guide. Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess). Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml) Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.  You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products.  Annatto - What is it? By Lisa Bramen smithsonian.com April 13, 2011 "If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth. Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan. Learn more about our red recado in our blog section.  

Fiery Hot Belizean Habanero Peppers, Capsicum Oil, Fresh Carrots, Natural Vinegar, Freshly Squeezed Key Lime Juice, Belizean Tomato, Spices, Hand Chopped White Onions, Fresh Garlic, Hand harvested Sea Salt. BEWARE IS MARIE SHARP'S SECOND HOTTEST SAUCE 

Chef's Choice | 4-Pack Set Our most popular set includes: 1 x 5 Ounce Bottle of the following flavors GREEN NOPAL HABANERO ORIGINAL HOT GARLIC PEPPER SWEET HABANERO + FREE MINI The perfect combination of flavors for the chef in YOU!

Get every jam Marie lovingly crafts.  This variety pack collection includes all 12 jam/salsa products including: Banana Jam Cactus Salsa Coconut Spread Green Habanero Jelly Green Mango Chutney Guava Jam Mango Jam Orange Marmalade Papaya Jam Pineapple Jam Red Habanero Jelly Tropical Mixed Fruit Jam Whole Fruit, Raw Turbinado Sugar, Pectin, Key Lime Juice.  SUBSTITUTE us for them.

Get the whole enchilada, every sauce Marie lovingly crafts.  This 5 oz. variety pack collection includes all 16 sauces Marie currently makes including: Belizean Heat Beware Fiery Hot Garlic Grapefruit Green (Nopal) Hot Mango Mild No Wimps Allowed Orange Pineapple Smoked Smokin Marie Sweet Habanero (Can you say egg roll, spring roll, coconut shrimp) Red Hornet  Note: Some sauces are not pictured. The perfect gift for the Marie Sharp's lover in your life!

Damiana (Turnera diffusa) is a wild shrub native to Mexico, Central America, and the West Indies. It is used in traditional Maya/Mexican medicine as a diuretic, laxative, stimulant, aphrodisiac, and for treating diabetes and venereal diseases.  Use two teaspoons in hot water or blend with your favorite green tea for a delicious brew! The NIH considers it Hepatoprotective, and encourages further development: "There are few drugs available for the prevention or treatment of hepatic diseases, and there is a growing need for the development of safe hepatoprotective agents. The medicinal plant, Turnera diffusa, has many ethnopharmacological uses, one of which is the production of a flavonoid named hepatodamianol, which is the principal component responsible for this plant's hepatoprotective properties." Damiana has shown anxiolytic, antidepressant, hypoglycemic, anti-ulcer, cytotoxic effects, and stimulated sexual behavior in preclinical models. Research indicates it can treat and prevent sexual problems by boosting and maintaining mental and physical stamina and acting as an aphrodisiac.  Development of a Hepatoprotective Herbal Drug from Turnera diffusa - PMC (nih.gov)

SELECT YOUR DESIRED FLAVOR and ADD TO CART CHECK CART FOR ACCURACY BEFORE CHECKING OUT Nationwide, chef's are switching from Frank's to MARIE SHARP'S ORIGINAL HABANERO PEPPER SAUCES. No where is this phenomenon more prevalent than in Chicken Wings recipes.  Make the switch from Frank's, substitute Marie Sharp's. Use Marie Sharp's Sweet habanero sauce or honey instead of caro syrup and your desired Marie Sharp's flavor, instead of Frank's or someone else.  | CULINARY PEARL | MARIE SHARP'S HABANERO pepper sauces are more versatile than Frank's and other common brands because we are NON-Fermented, vegetable/fruit-based, not vinegar-based. We allow superior integration into all classic sauces for example: Bechamel, Veloute, Espagnole, Sauce Tomat, Hollandaise, and yes, we transform Mayonnaise and Ranch Dressing. Did you say Habanero Ranch Dip? FRESH, Authentic, 100% WHOLE vegetable/fruit based habanero pepper sauces in the following flavors: Beware Belizean Heat Original Mild Original Hot Original Fiery Hot Garlic Grapefruit Pulp Mango Orange Pulp Nopal Smoked (Fruitwood smoked habanero) Smokin' Hot Sweet Habanero  

Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.

Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.  

Ingredients Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America.   Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Discover the unique flavor of this rare, single origin, low elevation, whole coffee bean from the verdant hills of Victoria Peak, one of Belize's tallest mountains. Coffee grown in Belize is world-class, rarely exported and is consumed almost exclusively by local residents. These beans from Central America are among the highest quality available in the world.  They are freshly picked and hand-roasted, in local Mayan villages in the Stann Creek district, across the border from Guatemala. This ancient hand roasting method brings the depth and flavor of an exotic coffee plantation right to your mug. The regions coffee is renowned for its rich flavor - the perfect balance of full bodied, strong and sweet with a gentle acidity and complex flavor notes - but Guatemalan coffee is said to be the jewel of the central American coffee industry.  Many fast casual chains such as Starbucks, Peet's and others, use beans from this lovely Central American nation.  Maya Mountains The Maya Mountains are a range of hills located primarily in west-central Belize, extending across the border into eastern Guatemala, where it descends gradually, eventually becoming the Vaca Plateau. Finally, it falls more abruptly to the coastal plain east and north of Belize. The Maya Mountains are mainly made of Paleozoic-era granite and sediments. The highest points (Doyle's Delight and Victoria Peak) occur in the transverse Cockscomb Range, which extends seaward perpendicularly from the main divide. Punching through the gloriously verdant jungles of southern Belize, Victoria Peak is one of the major attractions and a challenge for mountain climbing aficionados. Victoria Peak is the second-highest point in Belize, and the country’s smallest protected conservation area. At 3,670 feet (1,120 meters) high, Victoria Peak commands an impressive view of the southern district of Belize. The ecology of Victoria Peak is slightly different than the surrounding Cockscomb Basin Wildlife Sanctuary, a thick, heavily forested area replete with waterfalls at lower elevations and smaller, hardier plants found at higher elevations. The hike to the summit of Victoria Peak offers a lot of physical challenges while allowing visitors to explore the eco-diversity of the area, which includes bird species, broad-leafed trees, and all five of Belize’s big cat species. 1 x 12.5 ounce bag packed for immediate consumption - Medium Roast - Grind to a 5 or 6 and consume immediately. Limited Quantities available - Shipments from Belize arrive weekly.

Hot 4 Marie | 4-Pack Set Our hottest set is now hotter than ever! 1 x 5 Ounce Bottle of the following flavors: BELIZEAN HEAT SMOKIN' MARIE BEWARE RED HORNET + FREE MINI Let YOUR heat tolerance tastings begin!

This jam has bright banana flavor, unlike the taste from typical store-bought bananas, which traveled great distances while ripening in artificial environments filled with ethylene gas.  Naturally tree ripened Belizean Cavendish banana, raw turbinado sugar, freshly squeezed Key Lime juice, fruit pectin.  

Coconut Cream, Coconut Pieces, All-Natural Cane Sugar, Key Lime Juice, and Pectin. Use in place of butter for an amazing experience!

Marie Sharp's Green Mango Chutney is a delicious Caribbean version of this traditional East Indian condiment.   Green Mango, Turbinado Sugar, Vinegar, Onion, Ginger, Salt, Garlic, Habanero Pepper & Spices.

Fresh Guava, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

Number 11 Mango Jam Ingredients: Tree-Ripened Mango, Raw Turbinado Sugar, Freshly squeezed Key Lime Juice, Fruit Pectin.  Four simple ingredients, one delicious product. 100% WHOLE FRUIT unique blend of delicious Number 11 mangoes (#11) combined with dense Haden mangoes. The #11 mango is considered Mango Royalty and for good reason. Mango trees sparkle with small pink flowers in January that slowly form into small green mangoes by May.  The green juveniles start ballooning in size as their colors change into a reddish hue preparing for a boost from June showers.  Ripening colors range from pale yellow to deep blue as the seed within is covered in rich dense flesh. Mango is indigenous to India but is broadly cultivated in many tropical and subtropical regions. Mangifera indica is the scientific name of this fruit, used extensively fresh, in juice, as a flavor, fragrance, color or pickle. The #11 is smaller than the haden mango and not as sweet.  The exquisite, rich flavor and consistency of the pulp makes the best juice.  However, mango farming is not organized, and it is difficult to collect a large quantity of mangoes of the same consistency.  Apple, Bellyful, Blue, Judgewig, Julie, Slipper, Sugar, Thundershock and Number Eleven are just a few commonly seen types of mangoes in Belize.  Mango varieties vary in color, flavor, firmness, taste and shape/size, fibrous or hairiness. Trees produce more fruit and are better quality along the coast of Belize.  You have to pick mango at the right time and we work closely with local Garifuna villages such as Hopkins to hand pick perfectly ripened fruit.  This provides valuable income to the community for fruit that would otherwise rot.  As a mango ripens it converts carbohydrates into sugars and the best juice is made with the fully matured mango.  This is why the riper something gets the sweeter it gets, but when it gets overripe the sugar content gets too high. Belizeans enjoy mangoes when they are “green”, “turn”, “ripe”, and “over ripe” and most Belizeans eagerly await the mango season. USE Marie Sharp’s Mango Jam Blended with cream cheese and served with your favorite crackers or crunchy veggie On your scones and biscuits Paired with nut butter to take PBJ on a tropical vacation Glazed over chicken breasts for the perfect crowd pleaser Scooped on salmon (or favorite local fish) before baking All Marie Sharp's products are farm-to-bottle made directly at the source, in the foothill valleys of the Maya Mountains.

Fresh Oranges, Orange Peel, Raw Turbinado Sugar, Key Lime Juice, Pectin.

The subtle, delicate flavor of papaya lends itself to a different jam experience. Fresh Papaya, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

This exquisite jam uses Marie's estate-grown pineapples, renowned for their rich fragrance and delicious taste. The pineapple is a terrestrial plant native to the West Indies, and cultivated around the world, and in all districts of Belize. Fresh Pineapple, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

Marie Sharp's Tropical Mixed Fruit Jam, beloved by Belizean children, is a literal fruit explosion. Papaya, Banana, Mango, Pineapple, Orange, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

This is the pepper jelly for which your cream cheese has been waiting. Fresh Green Habanero Pepper Pieces, Onions, Garlic, Cilantro, Raw Sugar, Natural Vinegar, Lime Juice, Pectin.

This is the pepper jelly for which your cream cheese has been waiting. Fresh Red Habanero Pepper Pieces, Onions, Garlic, Cilantro, Raw Sugar, Natural Vinegar, Lime Juice, Pectin.

The bar features almonds, chocolate, honey and coconut for a delicious dessert treat.  Slow roasted cacao, over a low fire for 1.5 hours, makes healthy and less bitter dark chocolate bars. These are a treat for any dark chocolate connoisseur.  All Lamanai Chocolate is organic, vitamin and mineral rich, and hand produced. It is untempered chocolate that has never been alkanized. Raw unpasteurized honey, raw almonds and slow roasted coconut, all rainforest harvested are used in Lamanai’s different bars   It's made with chocolate, honey, coconut, and almond nuts, no added preservatives no additives, organic and all-natural. 

The hazelnut bar features hazelnuts, chocolate, honey and coconut for a delicious and smoothly refreshing treat.  Slow roasted cacao, over a low fire for 1.5 hours, makes healthy and less bitter dark chocolate bars. These are a treat for any dark chocolate connoisseur.  All Lamanai Chocolate is organic, vitamin and mineral rich, and hand produced. It is untempered chocolate that has never been alkanized. Raw unpasteurized honey, raw almonds and slow roasted coconut, all rainforest harvested are used in Lamanai’s different bars   It's made with chocolate, honey, coconut, hazelnut extract, no added preservatives, organic and all- natural.