Marie Sharp's Habanero Hot Sauces from Belize

Belizean Pepper Sauces

Belizean Jams & Jellies

Gifts & Special Collections

From the recipe Blog

View all

Keto Nopales Garlic Soup with Marie Sharp's Green Cactus Habanero Pepper Sauce

Keto Nopales Garlic Soup Recipe with Marie Sharp's Green Nopal Habanero Pepper Sauce

FAN FAVORITES

Belizean Barbacoa, Caribbean BBQ, 10 oz (NEW)

Belizean Barbacoa, Caribbean BBQ, Smokin' Hot, 10 oz (NEW)

Marie Sharp's Red Hornet Hot Sauce 5 oz.

NEW Red Hornet Pepper Sauce - LIMITED EDITION - Marie's Hottest - Marie Sharp's Company Store

Red Hornet Pepper Sauce

Marie Sharp's Original Mild Habanero Pepper Sauce from Belize

Marie Sharp's Original Mild Habanero Pepper Sauce from Belize

Original Mild Pepper Sauce

Marie Sharp's Original Hot Habanero Pepper Sauce from Belize - 5 oz bottle

Marie Sharp's Original Hot Habanero Pepper Sauce from Belize - 10 oz bottle

Original Hot Pepper Sauce

Marie Sharp's Fiery Hot Habanero Pepper Sauce from Belize 5 oz bottle

Marie Sharp's Fiery Hot Habanero Pepper Sauce from Belize 10 oz bottle

Original Fiery Hot Pepper Sauce

Marie Sharp's habanero pepper plant

Marie Sharp's habanero pepper field

How is the world's best hot sauce made?

On our family farm in the luscious foothills of the Mayan Mountains, we prepare food using whole fruits and vegetables and real things from earth.

Our sauces and jams include only pure ingredients, free of fillers, colors, preservatives, thickeners, stabilizers, gums, or unpronounceable things.

Good for you AND your tastebuds.

“Marie Sharp's...is extremely popular among hot sauce enthusiasts — and for good reason. It's chunky with a bright and fresh vegetal flavor from habaneros, carrots, and lime juice. The balance of acidic tang and sweetness from the carrots is just right. If any hot sauce could be called refreshing, it's this one. Try it on anything from Jamaican food to fancy cheeses.”

Cheapism
Independent Product Reviews

“This stuff is the real deal, and you'll see it on virtually every tabletop in Belize. The ingredients include onions, garlic, tomatoes, and a number of other flavorings, but all you really taste is that sweet, fruity habanero. It has a relentless heat, in part because of added pure capsicum oil. It's (Belizean Heat) one of my favorites.”

J. Kenji López
American Chef and Food Writer

“All the sauces, from Hot Habanero to Belizean Heat, achieves the perfect balance of flavor and heat.”

Uncommon Caribbean
Caribbean Travel Guide

“Marie Sharp invented one of the two best steak sauces in the world.”

Roger Ebert
Film Critic, Chicago Sun Times

FIND US AT THESE FINE STORES