Spicy Lentil Salad with Marie Sharp’s Beware Comatose Habanero Pepper Sauce

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Image of Spicy Lentil Salad with Marie Sharp’s Beware Comatose Habanero Pepper Sauce

Ingredients

1 cup dry brown lentils
1 bay leaf
2 sprigs fresh thyme
1 cup finely diced carrots
1/3 cup finely diced celery
¼ cup finely diced red bell pepper
¼ cup finely diced red onion
¼ cup minced parsley
1 clove garlic, minced
1 tablespoon Marie Sharp’s Beware Comatose Heat Level Habanero Pepper Sauce
5 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon salt
Fresh ground black pepper

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Directions

In a medium saucepan combine lentils, bay leaf, and thyme. Add enough water to cover by 1 inch.
Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about 15 to 20 minutes. Drain lentils and discard bay leaf and thyme.
Place in a large work bowl with carrots, celery, red pepper, red onion, parsley, garlic, Marie Sharp’s Beware Comatose Level Habanero Pepper Sauce, lemon juice, olive oil, salt and pepper.
Toss to combine and serve chilled or room temperature. Enjoy.

Spicy Lentil Salad with Marie Sharp’s Beware Comatose Habanero Pepper Sauce

Sonia Schilling on 02/09/2023

Spicy Lentil Salad with Marie Sharp’s Beware Comatose Habanero Pepper Sauce - Marie Sharp's Company Store

Lentils are packed with protein, which makes this dish a very hearty and healthy option for a main course dish. Serve with meat, poultry or seafood of your choice if you please.

Tags: Beware Lentils Salad

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