Baked Belizean Chicken with Artichokes with Marie Sharp’s Belizean Season All

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Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

This locally beloved seasoning blend, crafted with a blend of aromatic spices, adds a burst of authentic Belizean taste to every bite.

Author:

Sonia Schilling

Image of Baked Belizean Chicken with Artichokes with Marie Sharp’s Belizean Season All

Ingredients

½ cup Marie Sharp’s Belizean Season All
1 cup grated Parmesan cheese
1 cup mayonnaise
1 pinch garlic powder, or to taste
4 (4 ounces) skinless, boneless chicken breast halves
1 (14 ounces) can artichoke hearts, drained
1 (8 ounces) package crimini mushrooms, sliced

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Directions

Preheat the oven to 350.
Mix together hot sauce, parmesan cheese, mayonnaise, and garlic powder in a medium bowl until well combined.
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and mushrooms. Spread cheese mixture over artichoke-mushroom layer.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165. Enjoy.

Baked Belizean Chicken with Artichokes with Marie Sharp’s Belizean Season All

Sonia Schilling on 11/26/2023

Baked Belizean Chicken with Artichokes with Marie Sharp’s Belizean Season All - Marie Sharp's Company Store

Embark on a culinary journey to the sun-kissed shores of Belize with our tantalizing recipe that brings together the vibrant flavors of the Caribbean and the Mediterranean. Get ready to elevate your taste buds with our Baked Belizean Chicken with Artichokes, featuring the irresistible touch of Marie Sharp’s Belizean Season All.

In this recipe, we've artfully combined the succulence of perfectly baked chicken with the earthy richness of artichokes, creating a dish that embodies the essence of Belizean cuisine. What sets this recipe apart is the secret ingredient – Marie Sharp’s Belizean Season All.

Tags: Artichokes Poultry

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