Spicy Gazpacho with Marie Sharp’s Orange Pulp Habanero Sauce

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Cuisine

American

Servings

8

Prep Time

10 minutes

Cook Time

0 minutes

It's a vibrant, mouthwatering experience that will keep you cool and craving more all summer long!

Image of Spicy Gazpacho with Marie Sharp’s Orange Pulp Habanero Sauce

Ingredients

3 cup cucumber diced
4 cup tomatoes diced
1 red onion diced
1 red pepper diced
2 garlic cloves diced or crushed
1 tablespoon jalapenos
¼ teaspoon salt
¼ teaspoon black pepper
1 slice of bread crusts removed
½ cup Marie Sharp’s Orange Pulp Habanero Sauce
3 tablespoon extra virgin olive oil
2 tablespoon red wine vinegar
½ cups cold water
Garnish with sliced red chilis, olive oil drizzle, and fresh chives.

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Directions

Before making the soup, remove the crusts from the bread and put it in a bowl of cold water to soak. Leave it for at least 10 minutes but up to an hour ideally.
Chop all the vegetables and put them in a blender with remaining ingredients. Blend to chunky consistency.
Taste and adjust any seasonings. Blend again to desired consistency.
Put in the fridge to chill before serving. I use cold ingredients and prefer to chill for at least an hour. Garnish and enjoy.

Spicy Gazpacho with Marie Sharp’s Orange Pulp Habanero Sauce

Sonia Schilling on 09/14/2023

Spicy Gazpacho with Marie Sharp’s Orange Pulp Habanero Sauce - Marie Sharp's Company Store

Welcome to a refreshing twist on a classic summer favorite! Today, we're diving into the world of bold flavors and zesty sensations with our Spicy Gazpacho, enriched with the fiery kick of Marie Sharp's Orange Pulp Habanero Sauce. This chilled Spanish soup is a symphony of textures and tastes, where the sun-ripened tomatoes, crisp cucumbers, and vibrant bell peppers join forces with the citrusy heat of habanero peppers to create a delightful harmony on your palate. Join us as we journey through the culinary magic of this Gazpacho recipe, exploring how a single ingredient can transform a beloved dish into a spicy sensation that'll have you sipping and savoring every spoonful.

Tags: Cucumber Tomato

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