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What is Marie Sharp's secret process for smoking habanero peppers?

Marie takes her world famous, juicy red habanero peppers and lovingly smokes them on her Melinda Estate farm, using four different types of fruit-wood: Craboo wood, Grapefruit Wood, Guava wood and Orange wood

The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor. 

Marie crafts an amazing, deeply intense sauce from these exquisitely smoked peppers. 

40 pound sacks of fresh peppers are loaded onto custom-made grates which are loaded into rows and then the doors are closed for 4 hours while smoke from behind the unit is drawn inside. 

 Watch the process here in this YouTube video.

 

 

 

Smoked Sauce Recipe

Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh roasted garlic - Mindfully made in Belize, Central America.

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