Ingredients

• 1½ sticks butter, divided, plus more for baking dish
• 1 (8-inch square) baked and cooled sweet cornbread
• 15 slices white or wheat bread, toasted and cooled
• ½ large white onion, finely chopped
• 2 celery ribs, finely chopped
• ½ large green bell pepper, finely chopped
• ½ cup chicken broth, plus more as needed
• 2 dozen freshly shucked oysters, preferably Gulf oysters, drained and coarsely chopped (reserve the oyster liquor)
• ¼ cup fresh lemon juice

• 1 tablespoon Marie Sharp’s Nopal Green Habanero Pepper Sauce

  5 oz ∙ $6.50 10 oz ∙ $10 Mini (50 mL) ∙ $2.50 5 oz CASE (12) ∙ $65 10 oz CASE (12) ∙ $100 Mini CASE (24) ∙ $50 Gallon ∙ $65 Add To Cart
• ¼ cup chopped fresh Italian parsley
• 1 tablespoon chopped fresh sage
• 1½ teaspoons truffle salt
• ½ teaspoon ground white pepper