We love this corn casserole recipe because it's easy to make and goes with everything from a weeknight dinner to a holiday meal.
Sweet Corn Casserole
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
16
Prep Time
15 minutes
Cook Time
60 minutes
You can't beat the combination of sweet (Marie Sharp’s Sweet Habanero Pepper Sauce) and savory (cheddar cheese) for this classic side dish.
Author:Sonia Schilling
Ingredients
- 1 14-15-ounce can creamed corn
- 1 pound whole kernel sweet corn, cut from cob (canned is fine if unavailable)
- 8.5 ounces corn muffin mix
- 1 cup sour cream
-
2 tablespoon Marie Sharp’s Sweet Habanero Pepper Sauce
- 1 stick butter, melted
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 350.
- In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
- Pour into a greased 9x13 casserole dish or 10 inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes prior to
serving. Enjoy.
