Dijon honey mustard and Marie Sharp’s Mango Habanero Pepper Sauces are blended to make a delicious fruit-flavored glaze and sauce for baked ham.
Mango Glazed Ham
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Category
Entrée
Servings
16
Prep Time
5 minutes
Cook Time
20 minutes
Try our easy glazed ham recipe that’s perfect for the holidays! Marie Sharp’s Mango Habanero Pepper Sauce creates this perfectly cooked ham with a tangy and fruity mango glaze.
Sonia Schilling
Ingredients
- 2 tablespoons finely chopped onion
- 1 tablespoon canola oil
-
2 tablespoons firmly packed brown sugar
-
¾ cup Marie Sharp’s Mango Habanero Pepper Sauce
- ½ cup Dijon honey mustard sauce
- 2 tablespoons chopped cilantro
- 1 fully cooked boneless ham (6 pound)
- Whole cloves
Directions
- Cook and stir onion in oil in medium saucepan 2 to 3 min. or until tender. Stir in brown sugar, cook 1 min, stirring occasionally. Add mango hot sauce and mustard, stir until well blended. Cook until heated through, stirring occasionally. Remove from heat and cool slightly. Stir in cilantro.
- Score ham by making shallow cuts across the surface, insert cloves into corners of scores. Place ham in roasting pan. Add 3 Tbsp. water to pan. Bake as directed on ham package, brushing with ½ cup of the glaze during last 20 min. of the baking time.
- Cook remaining glaze in saucepan
over medium heat, thinning glaze to desired sauce consistency with water. Serve
as a sauce with the sliced ham. Enjoy.
