Give a kick to a traditional dish with the addition of Marie Sharp’s Mild Habanero Hot Sauce.
Habanero Potato Salad
Enjoy this potato salad with a spicy twist.
1 ½ lb petite red potatoes (1 bag)
1/4 cup mayonnaise
2 tablespoons yellow mustard
3 green onion, sliced
2 stalk celery, diced
1/4 tsp cumin
Salt and pepper to taste (roughly 1tsp each)
2 or 3 boiled eggs, chopped
¼ cup dill pickle relish
2 tablespoons Marie Sharp’s Original Mild Habanero Sauce (or more to taste)
Crumbled bacon for garnish (optional)
Extra sliced green onion for garnish (optional)
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 to 15 minutes, or until tender. Drain and set aside. Once cooled, quarter each potato (or cut into 6 pieces if potato is a bit larger than the others).
In a mixing bowl, combine mayonnaise, mustard, green onion, celery, cumin, salt, pepper, eggs, relish and hot sauce, mix well. Fold in potatoes and mix gently until everything is evenly coated.
Serve and enjoy!