A delightfully sweet and fruity salad recipe just in time for summer.Read more
Nothing says Irish like Marie Sharp's Habanero Pepper Sauce from Belize! It's a small world afterall.Read more
A St. Patrick's day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Our version has a Caribbean flair with a special ingredient from the Belize — Marie Sharp's Cactus Habanero Moringa Salsa.Read more
Exotic smoke of four unique fruitwoods makes the most satisfying baked beans on the planet.Read more
Give a kick to a traditional dish with the addition of Marie Sharp’s Mild Habanero Hot Sauce.Read more
I consider myself a hot sauce connoisseur, and I am referring to HOT hot sauces. This is my dream come true in a hot sauce! Perfect habanero bright and vivid flavors packed with a deliciously addictive hit you in the best way heat! I am buying more immediately.
Marie Sharp's fan since I first tried it in Belize in 1991. Wonder if any of her hot sauces will ever be featured on "Hot Ones First We Feast" on TV.
I have tried and loved most every variety of hot sauce Marie Sharp's has to offer, but the smoked is my absolute favorite. The smoke flavor comes through in whatever you put it in, but somehow never overpowers. The heat level is perfect for my tastes as well. Add a little for a bit of heat, or a lot of you want to sweat some. I buy this by the case and give bottles to any friend with a passing mention of liking hot sauce. This stuff is absolutely amazing!
Since discovering Marie Sharps hot sauces, I will not buy any other sauces.
I have tried several of Marie’s selections and my favorite, so far, is the “Pure Love” Pineapple Habanero Sauce. Great pineapple flavor with just enough heat. Soon I’ll be treating myself to the 12 bottle sample pack so I can try many more flavors. I want to give a shoutout to the crew at MarieSharpsUSA.com, they take care of the precious cargo they are shipping. No broken bottles, job well done. Thanks Marie 😘
In 2019, I visited Belize and stayed at a lovely resort that had this hot sauce on every table. It was the most delicious hot sauce I’ve ever had in my life. When leaving my vacation and living in the United States, I found out I could order this online! Let me just say it’s now 3 years later and this is still my favorite hot sauce brand. I’ve tried at least 50 different brands of hot sauce/flavors of hot sauce, and this is by far the best. Buy all their hot sauce, jams, jellies, and merch because everything they have their hand in is GOLD!
There's not a hot sauce in the world that can even come close to competing with Marie Sharps. Anyone who thinks Melinda's even comes close to Marie's either lost all their taste buds, or has been bribed, because it can't come close. So few hot sauces have actual flavor, and those that do can't even compare to Marie's. The heat is amazing, but the carrot habanero flavor is out of this world. I've been buying Marie's since tasting it at a little restaurant in Belize 5 years ago. I use to order it by the case from importers. I have withdraws when I run out and even offered a restaurant $15 for one of their mini bottles one time when I ran out at home and was waiting for my sauce to come in the mail. I use to worry every day that a time would come when I couldn't get Marie's in the US and decided if that day came I would pack up and move to Belize. I'm not joking, this stuff is the most amazing stuff in the world. I always have a gallon jug of the Fiery hot, Green Cactus, and Smoked Habanero in my fridge. I had to buy a mini Fridge last year to store the stuff because I didn't have room for food in my fridge. Thank you Marie Sharp's, you're amazing, don't ever change and please don't ever go out of business, I won't know what to do with myself.
Excellent flavor. It's become a repeat purchase for me.
I knew this would be good because Marie Sharp’s always is, but it exceeded my expectations. This is my new favorite sauce. I actually try to base meals around if I can use this sauce, I love it that much.
If there is anything wrong with this hot sauce it is that it is so flavorful it's hard not to use it as salsa! The Mango Habanero sauce is really an amazing mix of flavor and spice that goes well with everything. We bought a bottle of this about a month ago and so far have used it at every meal. It is sweet but not sugary, spicy but not overpowering and flavorful like no other hot sauce I've tried. I would highly recommend this for people who are not as used to spicy food but still like a mild, flavorful kick in their meals.
I have been eating Marie Sharps Hot Sauce for over 20 years at this point. Every time I've found a new flavor, I've rushed to purchase it and have never been disappointed. When I discovered I could buy a complete set I jumped at the opportunity. The only problem, it turns out, is that every flavor is so amazing I'm now tempted to buy them all in a full size bottle. There are few products that I stand behind like I do Marie Sharps. So, if you haven't had a chance, but the whole set & discover some new favorites!
There is NOTHING like Belizian marmalade and Marie Sharps is the best! I have had a handful of different marmalades and I swear this is the best ever. Maybe its the memory of being on Tomas' school bus eating amazing sandwiches while bouncing through Belize City on our way to go shopping for souvenirs after exploring sink holes, ziplining, snorkeling and cave tours. . . but I am certain even today I love it! And that is 20 plus years after those experiences!
This is my favorite Marie Sharp's hot sauce- it's a balanced blend between sweetness and heat that compliments just about any dish. It's perfect for tacos, but I also like to put it on red beans, jambalaya, and just about anything else I'm eating.
If you're looking for a good first-time Marie Sharp's sauce to try- look no further. This is the sauce that will get you hooked.
The title says it all!
Good for eggs rolls and chicken
First off, I love Marie's general flavor profile - fresh habaneros, tasty vinegar, sweet carrots. To me, it's the same throughout the heat range of sauces, which is good. The Red Hornet is a pleasant, POTENT surprise. I take Marie at her word that she is the person responsible for this cultivar of the Capsicum Chinense species, derived from the Trinidad Scorpion. She is not messing around with this sauce. Her extract-added sauces are delicious, and add a level of heat to the basic flavor profile. This bad boy, however, WILL sting you with no tricks and no carrots. Peppers, peppers, vinegar, salt, onion and garlic - that's it. Yes, there are hotter no-extract sauces. But for fresh, FRESH taste with no gimmicks, this is the best flavor AND value on the planet!