Hand selected, fresh Hornet pepper, red Belizean habanero pepper, natural vinegar, hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, fresh garlic -
Marie Sharp's heirloom habanero's have been stunning culinary aficionados, like yourself, since 1981. It takes many years to produce a new pepper cultivar. Marie has spent this time creating her hottest pepper, to date. A little less than a year ago after seven generations of planting, she announced to us personally, "I have a new sauce, from my new pepper, and it packs a sting boy!" The rest, as they say, is history, and the Red Hornet has landed.
This is the first batch, a limited release, that will knock your socks off.
This is 4 times hotter than Marie's previous hottest sauce. Enjoy!