Ingredients

• 1 envelope taco seasoning
• 1 cup tomato juice

• 1 tablespoon Marie Sharp’s Original Hot Sauce

  5 oz ∙ $6.50 10 oz ∙ $10 Mini (50 mL) ∙ $2.50 5 oz CASE (12) ∙ $65 10 oz CASE (12) ∙ $100 Mini CASE (24) ∙ $50 Gallon ∙ $65 Add To Cart
• 2 tablespoons canola oil
• 2 pound beef top sirloin steak, cut into 1-inch cubes
• 1 medium green pepper, cut into chunks
• 1 medium sweet red pepper, cut into chunks
• 1 large onion, cut into wedges
• 16 cherry tomatoes
• Salsa con queso or sour cream, optional