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Belizean Deviled Eggs

Rated 5.0 stars by 1 users

Category

Appetizer

Cuisine

American

Servings

8

Prep Time

5 minutes

Cook Time

60 minutes

Marie's Belizean Heat combines with smoked paprika to create a depth of flavor unlike any other deviled egg recipe.

Author:

Sonia Schilling

Image of Belizean Deviled Eggs

Ingredients

8 large hard boiled eggs
⅓ cup mayonnaise
2 teaspoons Dijon mustard
2 teaspoons Marie Sharp’s Belizean Heat Habanero Pepper Sauce
½ teaspoon salt
½ teaspoon garlic powder
Pinch cayenne pepper
Smoked paprika and chopped chives for garnish

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Directions

Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.
Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder, and cayenne. Mix well, until smooth and creamy.
Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika and chives. Serve immediately, or refrigerate until ready to serve. Enjoy.

Belizean Deviled Eggs Recipe with Marie Sharp’s Belizean Heat

Sonia Schilling on 11/21/2022

Belizean Deviled Eggs Recipe with Marie Sharp’s Belizean Heat - Marie Sharp's Company Store

Marie Sharp's Belizean Heat Habanero Pepper Sauce puts the Devil in this classic deviled egg recipe.

Tags: Belizean Heat Eggs

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