Spicy Keto Shrimp Po’Boy Recipe with Marie Sharp’s Mild Habanero Pepper Sauce

Ingredients

Shrimp Marinade

• About 1 lb Shrimp

• About 2 cups heavy whipping cream or just enough to cover the shrimp

• 2 tablespoons Marie Sharp’s Mild Habanero Pepper Sauce

• 1 tablespoon paprika seasoning

• 1 tablespoon cayenne seasoning

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon oregano

• 1 teaspoon black pepper

• Salt to taste

Shrimp Coating

• About 1-2 cups Pork Panko Fried Pork Rind Crumbs

• 1 tablespoon cayenne pepper

• 1 tablespoon paprika

• 1/2 teaspoon garlic powder

Spicy Remoulade

• About 1 cup mayonnaise - add more or less depending on how thick you want the sauce

• 2 tablespoons Marie Sharp’s Red Hornet Sauce - more or less depending on the desired spice level

  5 oz ∙ $10 4 x 5 oz ∙ $30 5 oz Case (12) ∙ $65 Add To Cart

• 2 cloves garlic, minced

• 1 tablespoon freeze-dried dill

• 1 tablespoon lemon juice

• 1-2 tablespoons paprika

• 1/2 teaspoon chives

• 2 teaspoons coconut aminos

Other Ingredients

• Giuliano’s Bakery Keto Jalapeño Cheese Buns

• Iceberg lettuce, sliced

• Roma tomatoes, sliced

• Red onions, sliced