Smoked Trout Caesar Salad with Marie Sharp’s Smokin' Marie Habanero Pepper Sauce

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Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

Salad

½ loaf day-old sourdough, torn into 2 inch pieces
¼ cup olive oil
¼ cup finely grated parmesan
2 bunch asparagus, trimmed
10 ounce fava beans
2 butter lettuces hearts, leaves separated
½ bunch radishes, trimmed and thinly sliced
8 ounce smoked trout fillets, skin and bones removed, flaked
2 soft-boiled eggs, halved
3 sprigs dill, leave picked, to serve

Horseradish Dressing

2 tablespoon mayonnaise
2 teaspoon grated horseradish
1 tablespoon Marie Sharp’s Smokin' Marie Habanero Pepper Sauce
1 tablespoon chopped dill
Juice of ½ lemon

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Directions

Preheat the oven to 375 and line a baking sheet with parchment paper. Place bread, oil and parmesan in a large bowl, season and toss to coat. Spread on lined tray and bake for 12-15 minutes until golden and crisp. Set side.
Bring a large saucepan of salted water to the boil and cook asparagus for 1 minute, then remove from pan and plunge into iced water for 2 minutes to refresh, then set aside.
Cook fava beans in same water for 1 minute, then drain, plunge into iced water for 2 minutes, drain again and pop the beans out of their skins.
For the dressing, combine all the ingredients in a small bowl and season.
Place lettuce, asparagus, broad beans and radish in a bowl, add half the dressing and toss to coat. Place on a platter, top with trout, eggs and dill and drizzle with remaining dressing. Enjoy.

Smoked Trout Caesar Salad with Marie Sharp’s Smokin' Marie Habanero Pepper Sauce

Sonia Schilling on 02/08/2023

Smoked Trout Caesar Salad with Marie Sharp’s Smokin' Marie Habanero Pepper Sauce - Marie Sharp's Company Store

NOT your grandmother's Caesar salad. Smoked Trout, fava beans, asparagus and hard-boiled eggs make this Caesar Salad a hearty dish, and laced with plenty of smokey goodness from Marie Sharp’s Smokin' Marie Habanero Pepper Sauce.

Tags: Salad Smokin' Marie Trout

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