Too tasty taco Tuesday.
Mango Chicken Taco
Rated 5.0 stars by 1 users
Category
Entrée
Servings
6
Prep Time
15 minutes
Cook Time
0 minutes
This is an easy recipe for a build your own taco meal.
Sonia Schilling
Ingredients
-
12 6-inch tortilla, flour or corn
-
1 rotisserie chicken, or chicken prepared any desired way (shredded)
-
Queso Fresco or cotija, crumbed
-
Black bean hummus
-
Mango salsa. If hard to find, make your own. Simple way is to buy a chunky fresh salsa and add diced fresh mango.
-
Lettuce of choice, shredded (iceberg, romaine, green leaf, spring mix)
-
Marie Sharp’s Pure Mango Habanero Pepper Sauce
Directions
Ready to assemble in layers:
On one tortilla, spread 1-2 tablespoons black bean hummus in a line, through the middle of the tortilla.
Add the desired amount of lettuce.
Add shredded chicken.
Add 1-2 tablespoons mango salsa.
Add 1-4 drops of Marie Sharp’s Hot Pure Mango Habanero Pepper Sauce, for just the perfect amount of heat and flavor.
Top with crumbles of Queso Fresco or cheese of choice.
