Lime Crema Fish Tacos with Marie Sharp’s Mild Habanero Pepper Sauce
Sonia Schilling on
Prepare to embark on a culinary journey with our mouthwatering Lime Crema Fish Tacos with Marie Sharp's Mild Habanero Pepper Sauce! These delectable tacos bring together the perfect balance of flavors and textures. Tender, flaky fish fillets are marinated in zesty lime juice and a blend of spices, then pan-fried to golden perfection. To enhance the experience, we've created a creamy and tangy lime crema sauce that complements the fish beautifully. And the secret ingredient? A drizzle of Marie Sharp's Mild Habanero Pepper Sauce, adding just the right amount of heat without overpowering the delicate flavors. Nestled inside warm corn tortillas and garnished with fresh cilantro and crunchy slaw, these fish tacos will transport you to a coastal paradise with every bite. Get ready to savor a fiesta of flavors that will leave you craving more!
Lime Crema Fish Tacos with Marie Sharp’s Mild Habanero Pepper Sauce
Preheat oven to 425. In a small bowl, combine vegetable oil,
hot sauce, lime juice, cumin, paprika, coriander, red pepper powder, garlic
powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is
evenly coated with the marinade. Place the fish onto a lined baking tray and
let it marinate in the refrigerator for 15 minutes.
Bake for 9-10 minutes until the fish is flaky when tested
with a fork. Transfer the fish into a plate and break into smaller pieces using
a fork.
Make the lime crema: In a small bowl, whisk together all the
crema ingredients (Hot sauce, sour cream, mayonnaise, lime juice, lime zest,
and salt). Set aside.
