Grilled Elote Flatbread with Marie Sharp’s Fiery Hot Habanero Pepper Sauce

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Cuisine

Mexican

Servings

8

Prep Time

5 minutes

Cook Time

10 minutes

It's a fiery feast that's perfect for your next gathering or whenever you crave a taste of Mexico's vibrant street food scene.

Author:

Sonia Schilling

Image of Grilled Elote Flatbread with Marie Sharp’s Fiery Hot Habanero Pepper Sauce

Ingredients

2 medium ears sweet corn, husked
3 tablespoons olive oil, divided
1 pound fresh or frozen pizza dough, thawed
½ cup mayonnaise
1/3 cup crumbled Cotija cheese, divided
1/3 cup chopped fresh cilantro, divided
1 tablespoon lime juice
2 teaspoons Marie Sharp’s Fiery Hot Habanero Pepper Sauce
1/2 teaspoon chili powder
1/8 teaspoon pepper

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Directions

Pre-heat grill to 450.
Brush corn with 1 tbsp oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly. Cut corn from cobs and transfer to a large bowl.
On a lightly floured surface, roll or press dough into a 15x10-in. oval (about ¼ in. thick); place on a greased sheet of foil. Brush top with 1 tablespoon oil.
Carefully invert crust onto grill rack, removing foil. Brush top with remaining 1 tbsp oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes on each side. Remove from grill and cool slightly.
Add mayonnaise, 3 tablespoons cheese, 3 tablespoons cilantro, lime juice, HOT SAUCE, chili powder and pepper to corn, stir to combine. Spread over warm crust. Sprinkle with remaining cheese and cilantro. Enjoy

Grilled Elote Flatbread with Marie Sharp’s Fiery Hot Habanero Pepper Sauce

Sonia Schilling on 09/14/2023

Grilled Elote Flatbread with Marie Sharp’s Fiery Hot Habanero Pepper Sauce - Marie Sharp's Company Store

Get ready to ignite your taste buds with a fiesta of flavors! Our Grilled Elote Flatbread, infused with the bold heat of Marie Sharp's Fiery Hot Habanero Pepper Sauce, is a culinary celebration that combines the smoky charm of grilled corn on the cob (elote) with the crispy allure of flatbread. This dish embodies the essence of Mexican street food with a spicy twist, where creamy cotija cheese, vibrant lime, and a fiery habanero sauce meld into a mouthwatering medley of tastes and textures. Join us on this flavor-packed journey as we unveil the secrets to crafting this unforgettable flatbread that captures the spirit of elote, adding a delightful kick that'll have you reaching for more.

Tags: Bread

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