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Crispy Skin Salmon with Mango Chive Compound Butter

Rated 5.0 stars by 1 users

Category

Entrée

Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

12 minutes

Image of Crispy Skin Salmon with Mango Chive Compound Butter

Ingredients

Salmon Sauté

4 each (7 oz) skin-on wild caught salmon fillets, skin scored with an “X” in the middle
Salt and white pepper to taste
Grape seed oil for sautéing (other common cooking oils can be used as well)

Compound Butter

¼ cup salted Plugra (European style, high milkfat) butter, softened
4 tablespoons finely chopped chives (divided)
1 tablespoon sautéed shallots
2 teaspoons honey
2 teaspoons Marie Sharp’s Pure Mango Habanero Pepper Sauce

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Directions

Pre-heat oven to 400.
Prepare compound butter by whisking all ingredients, except one tablespoon of chives, until smooth. Place on parchment paper in a log shape and roll to an even thickness in the paper, then refrigerate.
In a non-stick pan on medium-high heat, place enough oil to coat the bottom. Season each fillet to taste and sear skin side down being careful not to over crowd the pan. Sear for about 4 minutes until skin is crispy and brown. Carefully turn fillets and finish in oven for an additional 6 minutes for medium-rare.
Arrange fillets on serving platter and top with a ½” medallion on compound butter. Use a torch to slightly melt butter and garnish with remaining chives. Serve immediately with optional lemon wheels for garnish.

Crispy Skin Salmon Recipe with Mango Chive Compound Butter

Sonia Schilling on 05/10/2022

Crispy Skin Salmon Recipe with Mango Chive Compound Butter - Marie Sharp's Company Store

This recipe is so simple, you'll be tempted to make it every day.

Tags: Mango Salmon

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