You won’t believe it’s not bacon in this twist on everyone’s favorite pub side dish! The naturally craboo wood-fired habanero peppers of the Smoked Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe. Slithers of tangy sundried tomatoes not only give these little babies a punch but provide a sneaky optical illusion. These little morsels are just as tasty with no parmesan for our vegan friends.
I sold a truck to a Belizean for a bottle of this hot sauce and have been hooked ever since. It's got great heat and amazing flavor. We buy it by the gallon and use it on Everything!
Your hot sauce is an indispensable part of our diet. We put it on everything we eat from eggs to spaghetti. It enhances our enjoyment of everything we eat. Thank you.
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