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Smoked Pan-fried Brussels Sprouts Recipe with Marie Sharp's Smoked Habanero Pepper Hot Sauce

Smoked Pan-fried Brussels Sprouts Recipe with Marie Sharp's Smoked Habanero Pepper Hot Sauce - Marie Sharp's Company Store

You won’t believe it’s not bacon in this twist on everyone’s favorite pub side dish! The naturally craboo wood-fired habanero peppers of the Smoked Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe. Slithers of tangy sundried tomatoes not only give these little babies a punch but provide a sneaky optical illusion. These little morsels are just as tasty with no parmesan for our vegan friends.

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