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This amazing, intensely smokey sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood. If you enjoy chipotle flavors, then this sauce is for you.
The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.
Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.
Vegans will celebrate the rich smokey flavor in our vegan version of a classic southern recipe.
We love this corn casserole recipe because it's easy to make and goes with everything from a weeknight dinner to a holiday meal.
Oysters aren't the only hero in this holiday dressing. Marie Sharp’s Nopal Green Habanero Pepper Sauce adds a unique flavor to this ho...
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