Many of the nearly 90 percent of reviewers who give this hot sauce five stars say it packs a unique flavor from its carrot base. “This is HANDS DOWN the best hot sauce in the world,” one writes, adding, “the carrot-based sauce is soooooo flavorful.” Another says, “the taste of this sauce is a flavorful balance of vegetables (carrot and onion), with a habanero kick that converts most people who try it. I’ve secretly started carrying it in my purse.” Dozens of reviewers also mention trying this hot sauce for the first time in Belize, and say they’ve been hooked ever since. “We discovered this hot sauce when we were staying at the Hopkins Bay Resort, in Hopkins Bay Belize,” writes one user, who notes “this hot sauce is not just hot, it’s also savory and tangy and a little sweet, all at the same time. There’s a cumulative effect to the heat, so it doesn’t burn you out right away, but the savory flavor of the sauce means you can’t stop putting it on food and eating it.”
Delicious green habanero perfectly balanced n I’m al cactus. This one tastes great on almost everything. Out of all of Marie Sharp’s sauces this one definitely disappears the quickest in our household. I think we’ll be upgrading to the gallon next time.
Love this sauce. Turns eggs into a delicacy.
Just plain awesome.
My good friend Olive Woodeye from P.G Belize brought several cases to us a few years ago. My favorite is the comatose habanero, my second is cactus and green habanero. Truth is I like them all, just got a sample bottle of grapefruit/ habanero and it was tasty too. Thanks Marie from a loyal pepper head will be a life long customer.
The Green Cactus Habanero Pepper Sauce has such a layered flavor that is great on a variety of food. I love it on breakfast tacos, in gumbo, and have tried it on other meals. I rate it with an A+ in my book!