Experience a delightful twist on the classic burger with our Turkey and Mushroom Burgers accompanied by the irresistible flavors of Havarti cheese and Marie Sharp's Belizean Heat Habanero Pepper Sauce! These burgers are a lean and flavorful alternative, combining juicy ground turkey with earthy mushrooms for a moist and delicious patty. Topped with melted Havarti cheese, known for its creamy and buttery qualities, and a generous drizzle of Marie Sharp's Belizean Heat Habanero Pepper Sauce, these burgers are taken to new heights of taste and spiciness. The habanero pepper sauce adds a bold and fiery kick that perfectly complements the savory turkey and earthy mushrooms, creating a harmonious explosion of flavors.
Turkey and Mushroom Burgers with Havarti and Marie Sharp’s Belizean Heat Habanero Pepper Sauce
Serve these mouthwatering burgers on a toasted bun, garnished with fresh lettuce and sliced tomatoes, and get ready to enjoy a sensational burger experience that will leave you craving more!
- 1 pound ground turkey, preferably light meat
- ½ cup roasted mushroom base
- ½ medium onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped dill
- 2 tablespoons chopped cilantro
- Salt to taste
- ¼ teaspoon black pepper
- ¼ teaspoon ground cumin
1 tablespoon Marie Sharp’s Belizean Heat Habanero Pepper Sauce
- 1 egg
- Canola oil for the pan
- 4 Whole Wheat Hamburger buns
- 4 thick slices Havarti cheese
- Lettuce, tomatoes, and the usual burger fixings
- *4 tablespoons Marie Sharp’s Smoky Habanero Aioli
- In a large bowl, mix the turkey, mushroom base, onion, garlic, chopped herbs, salt, pepper, cumin, hot sauce, and egg. Form 4 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
- Preheat the oven to 425. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom. When the pans are hot, add the patties and cook for 4 minutes on each side.
- Transfer to the parchment-lined sheet pan and place in the oven for 7 to 8 minutes. Remove from the oven, add the cheese and let sit for a couple of minutes to melt cheese.
- Arrange on the bottom bun, lettuce, tomato, burgers, and a
drizzle of the aioli. Enjoy.