Crock Pot “Buffalo” Chicken Dip

Rated 5.0 stars by 1 users

Cuisine

American

Servings

12

Prep Time

10 minutes

Cook Time

60 minutes

This is a great crowd pleaser.

Author:

Sonia Schilling

Image of Crock Pot “Buffalo” Chicken Dip

Ingredients

20oz cooked chicken breast (we used 2 chicken breast halves)
2 (8 ounce) packets cream cheese
4 tsp Marie Sharp’s Red Hornet Sauce
1 1/2 cup ranch dressing
2 cups mild cheddar cheese
2 baguettes, sliced & toasted

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Directions

Poach chicken breast until done, set aside until cool. Shred chicken and add to crock pot.
Add all remaining ingredients to crock pot except cheddar cheese.
Mix ingredients together while trying to break up cream cheese into pieces.
Add cheddar cheese on top of everything and set the crock pot to ‘low’ for around an hour, or until everything is bubbly. Stir occasionally.

Crock Pot “Buffalo” Chicken Dip Recipe with Marie Sharp's Red Hornet Sauce

Name: Crock Pot “Buffalo” Chicken Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 20oz cooked chicken breast (we used 2 chicken breast halves); 2 (8 ounce) packets cream cheese; 4 tsp Marie Sharp’s Red Hornet Sauce; 1 1/2 cup ranch dressing; 2 cups mild cheddar cheese; 2 baguettes, sliced &amp; toasted