Freshly pulped mango meets sharp fresh garlic, hand-chopped white onion and yellow habanero peppers to create a tropical hot sauce for the books. Fruit vinegar, fresh-squeezed Key lime juice and Belizean sea salt offer it unique, citrusy nuance. Sweet with a slight kick, Marie Sharp’s mango number is prime for seafood, salad dressings, tacos, cheese boards and Latin and Caribbean dishes across the board. We’re also betting it’s a killer addition to shrimp or chicken marinade, as well as salsa or guacamole.
READ FULL ARTICLE by PureWow | By Taryn Pire | July 19, 2021