Jackfruit slow cooked in Belizean Barbacoa not only encompasses the notably meaty texture of this enigmatic fruit, it also mimics the smokiness of being basted and flame cooked with the one-two punch of the lively Belizean Barbacoa Original and Smoked sauce combo. The mango cabbage slaw and avocado sauce intensify the brightness of this dish which is not lost when making a day ahead.