Welcome to our culinary adventure through the vibrant and flavorful cuisine of Belize! Today, we're diving deep into the heart of Belizean street food with a recipe that will transport your taste buds straight to the bustling markets and beachside stalls of this Central American paradise. Introducing Belizean Salbutes, a mouthwatering treat that combines crispy fried masa dough with an array of savory toppings, creating a symphony of textures and tastes that capture the essence of Belize's rich culinary heritage. Join us on this delicious journey as we explore the history, ingredients, and step-by-step instructions to recreate these delectable morsels in your own kitchen. Get ready to savor the flavors of Belize like never before!