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Lamanai’s Strawberry Bar features chocolate, honey and coconut.
Slow roasted cacao, over a low fire for 1.5 hours, makes healthy and less bitter dark chocolate bars. It is untempered chocolate that has never been alkanized. Raw unpasteurized honey, raw almonds and slow roasted coconut, all rainforest harvested are used in Lamanai’s different bars.
All Lamanai Chocolate is organic, vitamin and mineral rich, and hand produced.
All products are made in Belize at the Marie Sharp's family farm, Melinda Estates.
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