Butterfly Pea Flower (Clitoria ternatea) is an easy growing herbaceous twining vine with striking blue flowers that has many benefits and can be used as natural food dye.
This premium quality hand-picked Belizean Blue Butterfly Pea flower is hand dried in quaint Mayan villages, nestled in the foothills of the Mayan Mountains.
A small amount produces a gorgeous intense nectar that is consumed as a tea or used for skin and other health applications. The wild blooms are brewed to create a bright blue, edible dye that can change color!
Add to breads, cupcakes, pancakes, waffles, even rice to naturally change the color of foods to an exciting blue and purple shade.
Make Beautiful Blue or Purple Cocktails
Infuse the butterfly pea flowers in alcohol (i.e rum, tequila, gin or vodka) or make beautiful galaxy cocktails using dried butterfly pea flowers. The length of infusion is dependent on the color required however, make sure you fine strain the flowers after use and keep the infused spirit in the fridge.
The tea can also be made into a simple syrup to use in cocktails.
Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, ‘Butterfly Pea’ (Clitoria ternatea) is an amazing brain boosting herb native to tropical equatorial Asia.
A traditional Chinese and Ayurvedic medicine, Clitoria Ternatea has been consumed for centuries as a memory enhancer, brain booster, anti-stress and calmative agent.
Are you suffering from low energy or brainpower? Feeling stressed? Anxiety? Can’t sleep? Can’t conceive? Constipated? Poor eyesight? Losing your hair or greying prematurely? Is your skin losing collagen?
Butterfly Pea is known to help!
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