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Red habanero peppers, hand chopped white onions, fresh garlic, fresh cilantro, raw Belizean sugar, natural vinegar, freshly squeezed Key lime juice and pectin. Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls!
Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls!
Sweet meets a hint of heat in this bottled liquid gold, making it an instant crowd pleaser!
Amazing versatility in the kitchen turning the ordinary into the extraordinary in just a snap. Use as a dip for coconut shrimp, drizzle over ice cream, create a simple salad dressing, pour over whipped cream cheese and serve with crackers - possibilities are endless!
This sauce is very mild, with little perceptible heat.
Vegans will celebrate the rich smokey flavor in our vegan version of a classic southern recipe.
We love this corn casserole recipe because it's easy to make and goes with everything from a weeknight dinner to a holiday meal.
Oysters aren't the only hero in this holiday dressing. Marie Sharp’s Nopal Green Habanero Pepper Sauce adds a unique flavor to this ho...
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