The REd Habanero Jelly is quite nice. I use it on toast with my eggs and sometimes just on crackers for a snack. Just the right amount of heat.
More Sweet Than Heat
No afterburn, very light heat and habanero flavor.
Good flavor, mild heat
Great flavor, this jelly is amazing in savory applications. It's got garlic and isn't very hot.
The only pepper jelly I've ever loved
I normally steer clear of hot pepper jelly because every time I've had it, it's so much sweeter than it is hot, and the only taste I got was "sugar and peppers"
But then I found this stuff! Since I love all the marie sharp's hot sauces, I had to give this a chance too, and I'm so glad I did. There's actual detectable heat, and the addition of garlic and onions brings a great savory aroma and taste, keeping the sugar from being overpowering. This is great for anything you'd normally use pepper jelly for, on top of cream cheese and crackers, in those party meatballs where you mix bbq sauce and jelly (try mixing this jelly with the Marie Sharp's barbacoa for the best meatballs you've ever had)
Absolutely cannot recommend this enough, and I'll definitely be giving a few as gifts