ABOUT THE LEGENDARY MARIE SHARP'S

WORD IS GETTING OUT ABOUT THIS CULT-STATUS HOT SAUCE

cook testing flavors for Marie Sharp's hot sauce
Many of the nearly 90 percent of reviewers who give this hot sauce five stars say it packs a unique flavor from its carrot base. “This is HANDS DOWN the best hot sauce in the world,” one writes.
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Where habanero really reigns supreme, though, is in Belize, where potent, vibrant blends of habanero and vegetables like carrots are the base of local icon Marie Sharp's many hot sauces. 
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Freshly pulped mango meets sharp fresh garlic, hand-chopped white onion and yellow habanero peppers to create a tropical hot sauce for the books. Fruit vinegar, fresh-squeezed Key lime juice and Belizean sea salt offer it unique, citrusy nuance. Sweet with a slight kick, Marie Sharp’s mango number is prime for seafood, salad dressings, tacos, cheese boards and Latin and Caribbean dishes across the board. We’re also betting it’s a killer addition to shrimp or chicken marinade, as well as salsa or guacamole.
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