Products (66)

Pumps dispense metered amounts up to 1 ounce with excellent stroke to stroke consistency. Pumps are designed to fit on filled 1 gallon containers featuring a lock mechanism for safe shipments. Product Details The plastic jug pump delivers 1 ounce per stroke 11" (27.9 cm) dip tube Color: White Constructed of polypropylene with stainless steel spring 38/400 adapter fits Marie Sharp 1 gallon (3.8 L) bottles Dispensing Pumps, 38-400, 11", 1 oz.

Damiana (Turnera diffusa) is a wild shrub native to Mexico, Central America, and the West Indies. It is used in traditional Maya/Mexican medicine as a diuretic, laxative, stimulant, aphrodisiac, and for treating diabetes and venereal diseases.  Use two teaspoons in hot water or blend with your favorite green tea for a delicious brew! The NIH considers it Hepatoprotective, and encourages further development: "There are few drugs available for the prevention or treatment of hepatic diseases, and there is a growing need for the development of safe hepatoprotective agents. The medicinal plant, Turnera diffusa, has many ethnopharmacological uses, one of which is the production of a flavonoid named hepatodamianol, which is the principal component responsible for this plant's hepatoprotective properties." Damiana has shown anxiolytic, antidepressant, hypoglycemic, anti-ulcer, cytotoxic effects, and stimulated sexual behavior in preclinical models. Research indicates it can treat and prevent sexual problems by boosting and maintaining mental and physical stamina and acting as an aphrodisiac.  Development of a Hepatoprotective Herbal Drug from Turnera diffusa - PMC (nih.gov)

Discover the unique flavor of this rare, single origin, low elevation, whole coffee bean from the verdant hills of Victoria Peak, one of Belize's tallest mountains. Coffee grown in Belize is world-class, rarely exported and is consumed almost exclusively by local residents. These beans from Central America are among the highest quality available in the world.  They are freshly picked and hand-roasted, in local Mayan villages in the Stann Creek district, across the border from Guatemala. This ancient hand roasting method brings the depth and flavor of an exotic coffee plantation right to your mug. The regions coffee is renowned for its rich flavor - the perfect balance of full bodied, strong and sweet with a gentle acidity and complex flavor notes - but Guatemalan coffee is said to be the jewel of the central American coffee industry.  Many fast casual chains such as Starbucks, Peet's and others, use beans from this lovely Central American nation.  Maya Mountains The Maya Mountains are a range of hills located primarily in west-central Belize, extending across the border into eastern Guatemala, where it descends gradually, eventually becoming the Vaca Plateau. Finally, it falls more abruptly to the coastal plain east and north of Belize. The Maya Mountains are mainly made of Paleozoic-era granite and sediments. The highest points (Doyle's Delight and Victoria Peak) occur in the transverse Cockscomb Range, which extends seaward perpendicularly from the main divide. Punching through the gloriously verdant jungles of southern Belize, Victoria Peak is one of the major attractions and a challenge for mountain climbing aficionados. Victoria Peak is the second-highest point in Belize, and the country’s smallest protected conservation area. At 3,670 feet (1,120 meters) high, Victoria Peak commands an impressive view of the southern district of Belize. The ecology of Victoria Peak is slightly different than the surrounding Cockscomb Basin Wildlife Sanctuary, a thick, heavily forested area replete with waterfalls at lower elevations and smaller, hardier plants found at higher elevations. The hike to the summit of Victoria Peak offers a lot of physical challenges while allowing visitors to explore the eco-diversity of the area, which includes bird species, broad-leafed trees, and all five of Belize’s big cat species. 1 x 12.5 ounce bag packed for immediate consumption - Medium Roast - Grind to a 5 or 6 and consume immediately. Limited Quantities available - Shipments from Belize arrive weekly.

Fresh Guava, Raw Turbinado Sugar, Key Lime Juice, Fruit Pectin.

Number 11 Mango Jam Ingredients: Tree-Ripened Mango, Raw Turbinado Sugar, Freshly squeezed Key Lime Juice, Fruit Pectin.  Four simple ingredients, one delicious product. 100% WHOLE FRUIT unique blend of delicious Number 11 mangoes (#11) combined with dense Haden mangoes. The #11 mango is considered Mango Royalty and for good reason. Mango trees sparkle with small pink flowers in January that slowly form into small green mangoes by May.  The green juveniles start ballooning in size as their colors change into a reddish hue preparing for a boost from June showers.  Ripening colors range from pale yellow to deep blue as the seed within is covered in rich dense flesh. Mango is indigenous to India but is broadly cultivated in many tropical and subtropical regions. Mangifera indica is the scientific name of this fruit, used extensively fresh, in juice, as a flavor, fragrance, color or pickle. The #11 is smaller than the haden mango and not as sweet.  The exquisite, rich flavor and consistency of the pulp makes the best juice.  However, mango farming is not organized, and it is difficult to collect a large quantity of mangoes of the same consistency.  Apple, Bellyful, Blue, Judgewig, Julie, Slipper, Sugar, Thundershock and Number Eleven are just a few commonly seen types of mangoes in Belize.  Mango varieties vary in color, flavor, firmness, taste and shape/size, fibrous or hairiness. Trees produce more fruit and are better quality along the coast of Belize.  You have to pick mango at the right time and we work closely with local Garifuna villages such as Hopkins to hand pick perfectly ripened fruit.  This provides valuable income to the community for fruit that would otherwise rot.  As a mango ripens it converts carbohydrates into sugars and the best juice is made with the fully matured mango.  This is why the riper something gets the sweeter it gets, but when it gets overripe the sugar content gets too high. Belizeans enjoy mangoes when they are “green”, “turn”, “ripe”, and “over ripe” and most Belizeans eagerly await the mango season. USE Marie Sharp’s Mango Jam Blended with cream cheese and served with your favorite crackers or crunchy veggie On your scones and biscuits Paired with nut butter to take PBJ on a tropical vacation Glazed over chicken breasts for the perfect crowd pleaser Scooped on salmon (or favorite local fish) before baking All Marie Sharp's products are farm-to-bottle made directly at the source, in the foothill valleys of the Maya Mountains.

Slow roasted cacao, over a low fire for 1.5 hours, makes healthy and less bitter dark chocolate bars. These are a treat for any dark chocolate connoisseur. Zero sugar, all rich, delicious chocolate.  All Lamanai Chocolate is organic, vitamin and mineral rich, and hand produced. It is untempered chocolate that has never been alkanized. Raw unpasteurized honey, raw almonds and slow roasted coconut, all rainforest harvested are used in Lamanai’s different bars   100% dark chocolate is made with zero sweetener other than the mayan cacao beans. no added preservatives, no additives, organic all -natural. 

The bar features almonds, chocolate, honey and coconut for a delicious dessert treat.  Slow roasted cacao, over a low fire for 1.5 hours, makes healthy and less bitter dark chocolate bars. These are a treat for any dark chocolate connoisseur.  All Lamanai Chocolate is organic, vitamin and mineral rich, and hand produced. It is untempered chocolate that has never been alkanized. Raw unpasteurized honey, raw almonds and slow roasted coconut, all rainforest harvested are used in Lamanai’s different bars   It's made with chocolate, honey, coconut, and almond nuts, no added preservatives no additives, organic and all-natural. 

The hazelnut bar features hazelnuts, chocolate, honey and coconut for a delicious and smoothly refreshing treat.  Slow roasted cacao, over a low fire for 1.5 hours, makes healthy and less bitter dark chocolate bars. These are a treat for any dark chocolate connoisseur.  All Lamanai Chocolate is organic, vitamin and mineral rich, and hand produced. It is untempered chocolate that has never been alkanized. Raw unpasteurized honey, raw almonds and slow roasted coconut, all rainforest harvested are used in Lamanai’s different bars   It's made with chocolate, honey, coconut, hazelnut extract, no added preservatives, organic and all- natural.

The honey bar features chocolate and honey for a delicious pairing.  Slow roasted cacao, over a low fire for 1.5 hours, makes healthy and less bitter dark chocolate bars. They are a treat for any dark chocolate connoisseur.  All Lamanai Chocolate is organic, vitamin and mineral rich, and hand produced. It is untempered chocolate that has never been alkanized. Raw unpasteurized honey, raw almonds and slow roasted coconut, all rainforest harvested are used in Lamanai’s different bars   It's made with chocolate, honey, coconut, no added preservatives, no additives, organic and all-natural.