Three Hot and Spicy Dipping Sauce Recipes Featuring Marie Sharp's Habanero Pepper Sauces

Ingredients

Hot Ketchup

• ½ cup ketchup

• 1 teaspoon Marie Sharp’s Hot Habanero Pepper Sauce, add more to taste

  5 oz ∙ £6 10 oz ∙ £9 Mini (50 mL) ∙ £3 5 oz CASE (12) ∙ £53 10 oz CASE (12) ∙ £82 Mini CASE (24) ∙ £41 Gallon ∙ £49 Add To Cart

• Directions: Combine both ingredients by stirring together in a small bowl.

  
  

Spicy Aioli

• 1 cup Mayo

• 2 tsp Marie Sharp’s Belizean Heat Pepper Sauce, or more to taste
  

  5 oz ∙ £7 10 oz ∙ £9 Mini (50 ml) ∙ £3 5 oz CASE (12) ∙ £62 10 oz CASE (12) ∙ £86 Mini (24) ∙ £45 Gallon ∙ £54 Add To Cart

• ½ cut lemon, juiced
  

• Directions: Combine all ingredients in a small bowl.

  
  

Spicy Ranch Avocado Dip

• 1 avocado, cut in half, scooped out into a bowl

• ¼ cup mayo

• ¾ cup sour cream

• 1 tablespoon ranch seasoning

• 2 teaspoon Marie Sharp’s Hot Habanero Pepper Sauce, add more to taste

  5 oz ∙ £6 10 oz ∙ £9 Mini (50 mL) ∙ £3 5 oz CASE (12) ∙ £53 10 oz CASE (12) ∙ £82 Mini CASE (24) ∙ £41 Gallon ∙ £49 Add To Cart

• Directions: Smash avocado chunks. Add all other ingredients to the avocado smash, enjoy!