Habanero Potato Salad Recipe with Marie Sharp’s Mild Habanero Hot Sauce

Ingredients

• 1 ½ lb petite red potatoes (1 bag)

• 1/4 cup mayonnaise

• 2 tablespoons yellow mustard

• 3 green onion, sliced

• 2 stalk celery, diced

• 1/4 tsp cumin

• Salt and pepper to taste (roughly 1tsp each)

• 2 or 3 boiled eggs, chopped

• ¼ cup dill pickle relish

• 2 tablespoons Marie Sharp’s Original Mild Habanero Sauce (or more to taste)

  5 oz ∙ £6 10 oz ∙ £9 5 oz CASE (12) ∙ £54 10 oz CASE (12) ∙ £83 Gallon ∙ £50 Add To Cart

• Crumbled bacon for garnish (optional)

• Extra sliced green onion for garnish (optional)