Kabobs are so nutritious and fun to eat! I love to make them for my family because they can be prepared quickly and can be cooked in an oven, which allows me to have more family time! Kabobs are also very versatile! They can be cooked with or without skewers in the oven, on the grill, or on the stove. They can also be cooked with more veggies than meat or more meat than veggies!
Delicious green habanero perfectly balanced n I’m al cactus. This one tastes great on almost everything. Out of all of Marie Sharp’s sauces this one definitely disappears the quickest in our household. I think we’ll be upgrading to the gallon next time.
My good friend Olive Woodeye from P.G Belize brought several cases to us a few years ago. My favorite is the comatose habanero, my second is cactus and green habanero. Truth is I like them all, just got a sample bottle of grapefruit/ habanero and it was tasty too. Thanks Marie from a loyal pepper head will be a life long customer.
The Green Cactus Habanero Pepper Sauce has such a layered flavor that is great on a variety of food. I love it on breakfast tacos, in gumbo, and have tried it on other meals. I rate it with an A+ in my book!
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