Take one bite of this avocado toast recipe and you'll understand why it's one of the hottest items on restaurant menus today.
Avocado Toast with Egg and Marie Sharp’s Green Cactus Habanero Pepper Sauce
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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1 avocado
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½ lime
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1 teaspoon Marie Sharp’s Green Cactus Habanero Pepper Sauce, or to taste
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1 garlic clove
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Sprinkling of kosher salt
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4 slices of bread, toasted
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4 eggs, fried
Directions
Cut avocado, half and scoop out into bowl.
Add to bowl, one clove of minced garlic.
Squeeze ½ of lime into bowl.
Sprinkle in kosher salt.
Mix the ingredients.
Add Marie Sharp’s Hot Green Habanero Pepper Sauce, slowly as mixing, for desired taste.
Spread ¼ of mixture to top of one piece of toast.
Top the avocado toast with a fried egg.
Garnish with fresh fruit on the side. Add a drop of Marie Sharp’s Green Cactus Habanero Pepper Sauce to the top of the fried egg for a little more tasty heat.
