Everything is made at the Marie Sharp's family farm in the foothills of the Maya Mountains in Belize, Central America.
“This stuff is the real deal, and you'll see it on virtually every tabletop in Belize. The ingredients include onions, garlic, tomatoes, and a number of other flavorings, but all you really taste is that sweet, fruity habanero. It has a relentless heat, in part because of added pure capsicum oil. It's (Belizean Heat) one of my favorites.”
J. Kenji López
American Chef and Food Writer
“All the sauces, from Hot Habanero to Belizean Heat, achieves the perfect balance of flavor and heat.”
Caribbean Travel Guide
“Marie Sharp's...is extremely popular among hot sauce enthusiasts — and for good reason. It's chunky with a bright and fresh vegetal flavor from habaneros, carrots, and lime juice. The balance of acidic tang and sweetness from the carrots is just right. If any hot sauce could be called refreshing, it's this one. Try it on anything from Jamaican food to fancy cheeses.”
Independent Product Reviews
“Marie Sharp invented one of the two best steak sauces in the world.”
Film Critic, Chicago Sun Times
Gave sampler box as a gift
One of the better sauces I've had.
Original Mild Pepper Sauce
Original Fiery Hot Pepper Sauce
it's the best pepper sauce in the world!
Trailer load of flavor.