Fresh hand chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero pepper, freshly squeezed key lime juice, hand harvested snowy white sea salt and fresh garlic - Mindfully made in Belize, Central America.
This is the original recipe, from 1981, that started a revolution. Marie progressively added increasing amounts of pepper and soon other flavors emerged in her world famous line of pepper sauces.
Marie's sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite taste.
Elegant, structured, with a clean finish, because all our sauces are non-fermented: Lacking the astringency and acidity typically found in common vinegar-based hot sauces, Marie Sharp's sauces are called "Pepper Sauces" revealing the focus on the fruit or vegetable versus vinegar.