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Lamanai’s Strawberry Bar features chocolate, honey and coconut.
Slow roasted cacao, over a low fire for 1.5 hours, makes healthy and less bitter dark chocolate bars. It is untempered chocolate that has never been alkanized. Raw unpasteurized honey, raw almonds and slow roasted coconut, all rainforest harvested are used in Lamanai’s different bars.
All Lamanai Chocolate is organic, vitamin and mineral rich, and hand produced.
Vegans will celebrate the rich smokey flavor in our vegan version of a classic southern recipe.
We love this corn casserole recipe because it's easy to make and goes with everything from a weeknight dinner to a holiday meal.
Oysters aren't the only hero in this holiday dressing. Marie Sharp’s Nopal Green Habanero Pepper Sauce adds a unique flavor to this ho...
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