it's the best pepper sauce in the world!
Trailer load of flavor.
Ingredients: Tree-Ripened Mango, Raw Turbinado Sugar, Freshly squeezed Key Lime Juice, Fruit Pectin.
Four simple ingredients, one delicious product.
100% WHOLE FRUIT unique blend of delicious Number 11 mangoes (#11) combined with dense Haden mangoes. The #11 mango is considered Mango Royalty and for good reason.
Mango trees sparkle with small pink flowers in January that slowly form into small green mangoes by May. The green juveniles start ballooning in size as their colors change into a reddish hue preparing for a boost from June showers. Ripening colors range from pale yellow to deep blue as the seed within is covered in rich dense flesh.
Mango is indigenous to India but is broadly cultivated in many tropical and subtropical regions. Mangifera indica is the scientific name of this fruit, used extensively fresh, in juice, as a flavor, fragrance, color or pickle. The #11 is smaller than the haden mango and not as sweet. The exquisite, rich flavor and consistency of the pulp makes the best juice. However, mango farming is not organized, and it is difficult to collect a large quantity of mangoes of the same consistency. Apple, Bellyful, Blue, Judgewig, Julie, Slipper, Sugar, Thundershock and Number Eleven are just a few commonly seen types of mangoes in Belize.
Mango varieties vary in color, flavor, firmness, taste and shape/size, fibrous or hairiness. Trees produce more fruit and are better quality along the coast of Belize.
You have to pick mango at the right time and we work closely with local Garifuna villages such as Hopkins to hand pick perfectly ripened fruit. This provides valuable income to the community for fruit that would otherwise rot. As a mango ripens it converts carbohydrates into sugars and the best juice is made with the fully matured mango. This is why the riper something gets the sweeter it gets, but when it gets overripe the sugar content gets too high.
Belizeans enjoy mangoes when they are “green”, “turn”, “ripe”, and “over ripe” and most Belizeans eagerly await the mango season.
USE Marie Sharp’s Mango Jam
All Marie Sharp's products are farm-to-bottle made directly at the source, in the foothill valleys of the Maya Mountains.
Gave sampler box as a gift
Original Mild Pepper Sauce
Original Fiery Hot Pepper Sauce
it's the best pepper sauce in the world!
Trailer load of flavor.
ALWAY BUY BY THE GALLON…MY FAVORITE
I ordered the jams and pepper sauce . I enjoy them both !
Delicious green habanero perfectly balanced n I’m al cactus. This one tastes great on almost everything. Out of all of Marie Sharp’s sauces this one definitely disappears the quickest in our household. I think we’ll be upgrading to the gallon next time.
Love this sauce. Turns eggs into a delicacy.
Just plain awesome.
My good friend Olive Woodeye from P.G Belize brought several cases to us a few years ago. My favorite is the comatose habanero, my second is cactus and green habanero. Truth is I like them all, just got a sample bottle of grapefruit/ habanero and it was tasty too. Thanks Marie from a loyal pepper head will be a life long customer.
The Green Cactus Habanero Pepper Sauce has such a layered flavor that is great on a variety of food. I love it on breakfast tacos, in gumbo, and have tried it on other meals. I rate it with an A+ in my book!
This sauce has just the right amount of heat with a wonderful habanero pepper flavor. I have tried many hot sauces and this is by far my favorite. It compliments so many foods that I use it practically every day.
We were first introduced to Smokin" Marie's in Belize. We have been addicted ever since. I always buy a case of the 12oz bottles and share them with all of my friends and work associates! Love it!
This is an excellent hot sauce. Read the label. It tells you it is hot. Believe them.
This is a delicious salsa that is spicier than first bite but full of delicious depth and flavors! We will definitely keep this one on the shelves