Impress your guests with Marie Sharp's versatile, exotic sauce full of Tropical aromatics and rich umami flavor.
This Tangy & Tasty recipe is uniquely balanced.
There are traditionally five known fundamental tastes in the human palate: salty, sweet, sour, bitter, and umami. Umami is the proteiny, full-bodied taste of aged cheese, soy sauce, or cooked tomato. “Umami adds body.”
Belizean Barbacoa hits all the buttons!
Hand-picked fresh green Haden mangoes, cane sugar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, raisins, fresh ginger, sea salt, fresh garlic, habanero peppers, spices. Made in Belize
Marie Sharp's sauces are the best. We always keep Habanero Pepper Sauce in the house, then added Smoking Hot Caribbean BBQ sauce, and recently added the standard Caribbean BBQ sauce. All amazing! We will be Marie Sharp customers for life.
A BBQ breeze from the tropics
This is a new found love for me. Top, dip, marinade, baste with it. Don't stop trying it on stuff because I haven't found anywhere it doesn't belong. This took my bbq chicken to another level.
New favorite sauce
I knew this would be good because Marie Sharp’s always is, but it exceeded my expectations. This is my new favorite sauce. I actually try to base meals around if I can use this sauce, I love it that much.
I love to plan my meals around which sauce I can use!! I am so glad you are enjoying the new Barbacoa!! It is amazing and we love to hear that!!
Solid BBQ sauce. Although we enjoyed the barbaccoa hot sauce we’d bought a year ago better. This one is more of a BBQ with more sweetness than I would like. Still really tasty though