Spicy Soba Noodle Salad with Marie Sharp’s Garlic Habanero Pepper Sauce
Sonia Schilling on
Get ready to embark on a culinary journey that packs a flavorful punch! In today's recipe, we're diving headfirst into the vibrant world of Asian-inspired cuisine with our Spicy Soba Noodle Salad, elevated to new heights by the fiery goodness of Marie Sharp's Garlic Habanero Pepper Sauce. This dish is a tantalizing blend of velvety soba noodles, crisp vegetables, and a mouthwatering dressing that'll make your taste buds tingle with delight. Whether you're a spice aficionado or just looking to spice up your dinner routine, this recipe is a must-try.
Spicy Soba Noodle Salad with Marie Sharp’s Garlic Habanero Pepper Sauce
In a large bowl, whisk together
all dressing ingredients until smooth.
In a large pot of salted, boiling
water, cook noodles according to package directions until just short of al
dente (3 to 4 minutes if using soba noodles). Drain immediately. Add noodles
and 1 teaspoon sesame oil to the dressing bowl and toss to coat evenly. Set
aside.
Cook broccoli: In a medium skillet
over medium-high heat, heat olive oil. Add broccoli and cook, stirring
occasionally, until broccoli is lightly charred, about 5 minutes. Stir in 1
tablespoon sesame oil and garlic and cook until fragrant, 30 seconds. Remove
from heat and toss with hoisin sauce, lime juice, and sesame until evenly
coated.
To bowl with noodles, add carrots,
cabbage, edamame, and broccoli and toss until well combined.
Garnish with green onions,
cilantro, and more sesame seeds before serving.
Enjoy.
